BRIOCHE AND PUMPKIN PUDDING TRIFLE
Steps:
- In a medium bowl, whisk the milk, pumpkin pie spice, pudding mix and pumpkin puree until the pudding thickens, 2 minutes. Set aside.
- Place the brioche in a shallow bowl. Pour the liqueur over and let soak for 2 to 3 minutes.
- In a small bowl, mix the sour cream, honey and cinnamon until well blended.
- In a trifle dish, layer half of the brioche, then half of the pudding, then the remaining brioche and the remaining pudding so that there are 2 layers of each. Top with a dollop of the sour cream mixture and sprinkle with the butterscotch chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kitana Lilian
[email protected]This trifle is a bit pricey to make, but it's worth the splurge for a special occasion.
Infox Gaming
[email protected]I love the presentation of this trifle. It's so elegant and beautiful.
Jayce Wise
[email protected]This trifle is a great make-ahead dessert. It's perfect for busy people who don't have a lot of time to spend in the kitchen.
Aliazzia Donson
[email protected]I would recommend this trifle to anyone who loves pumpkin and brioche. It's a unique and delicious dessert.
abdiqaadir Mustaf
[email protected]Overall, I thought this trifle was just okay. It wasn't bad, but it wasn't great either.
mergi ye
[email protected]This trifle was a bit too time-consuming to make for me. I would recommend finding a simpler recipe.
Namubiru Shamirah
[email protected]I found this trifle to be a bit dry. I would recommend adding more moisture to the brioche or pudding.
Rehman Aslam
[email protected]This trifle is a bit too sweet for my taste. I would recommend using less sugar in the pudding.
Naya Khaled
[email protected]I made this trifle for a party and it was a huge hit. Everyone loved the unique flavor combination.
Dhoong Records
[email protected]This trifle is a great way to use up leftover brioche. It's also a great dessert to make for a brunch.
Juma Alii
[email protected]I'm not a big fan of pumpkin, but I loved this trifle. The brioche and pudding were the perfect complements to the pumpkin.
Lynn Jones
[email protected]This trifle is so easy to make. I love that I can make it ahead of time and it still tastes great.
Mahmoud Mohsen
[email protected]I made this trifle for my family and they all loved it. It's a great dessert for a crowd.
Sago Khan
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's sure to impress your guests.
Yordanos Yabsra
[email protected]I love the combination of brioche and pumpkin pudding. It's a unique and delicious dessert.
Raymond Privott
[email protected]This is the perfect dessert for a special occasion. It's beautiful and delicious.
Collins Chibueze
[email protected]I made this trifle for a potluck and it was a huge success. It was so easy to make and everyone loved it.
Dipu Tamang
[email protected]This brioche and pumpkin pudding trifle was a hit at my Thanksgiving dinner! Everyone loved the combination of flavors and textures.