Steps:
- Bring 6 cups of water to a boil and add 1 tablespoon of salt. Add the macaroni noodles and cook al dente. Drain the noodles in a strainer and run cold water over them for a few minutes to cool. Combine the evaporated milk, eggs and sour cream in a mixing bowl and whisk thoroughly. Add cooked macaroni to the casserole dish. Stir in the evaporated milk, egg, and cream mixture, and mix thoroughly. Add butter, margarine, pepper, Velveeta cubes, sharp cheddar and Colby jack cheeses. Mix well while adding the whole milk. Pack down the mixture into a casserole dish and top it with fancy mild cheese. Bake for 20 to 25 minutes or until cheese is melted and light brown. 10/14/2013
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Kailany Pacheco
[email protected]This mac and cheese is the perfect comfort food. It's warm, cheesy, and satisfying.
Danger Gaming
[email protected]I've never been a fan of mac and cheese, but this recipe changed my mind. It's so delicious!
Taylor Stevens
[email protected]This is my favorite mac and cheese recipe. It's so creamy and cheesy.
Oparah Josephine
[email protected]I made this mac and cheese for a potluck and it was gone in minutes. Everyone loved it!
Otto Martin
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Kawsar Ahmad
[email protected]I followed the recipe exactly and my mac and cheese turned out runny. I'm not sure what I did wrong.
KirstenEnid CampBellF
[email protected]This was the best mac and cheese I've ever had! I highly recommend it.
Esther Doshima
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Kagiso Sikwane
[email protected]This was a bit too cheesy for my taste, but my husband loved it.
Simina Parpala
[email protected]I've made this recipe several times now and it always turns out great. It's my go-to mac and cheese recipe.
Lleida
[email protected]So easy to make and so delicious! My kids loved it.
Sarfarz Khan
[email protected]This mac and cheese was a hit! The flavors were amazing and the texture was perfect. I'll definitely be making this again.