CITRUS CANDIED SWEET POTATOES
This was printed in Favorite Recipes by Borden in 1987. I have been using this recipe every year at Thanksgiving and Christmas since then with a couple of twists. I am updating this recipe based upon CountryLady's review. I made this recipe using fresh sweet potatoes and it is so much better. I am leaving the canned as an option. Both ways are good.
Provided by PaulaG
Categories Yam/Sweet Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- If using fresh sweet potatoes, slice in 1 1/4 inch slices, place in saucepan, cover with water and cook for 15 minutes or until tender when pierced with a fork.
- Drain the potatoes and when cool enough to handle, remove the peel and place in a 2-quart casserole dish that has been lighly oiled or sprayed with non-stick cooking spray.
- If using canned potatoes drain the potatoes and arrange in 2-quart casserole that has been prepared as indicated above.
- In a medium bowl, combine sugar and cornstarch; add orange juice, lemon juice, butter, vanilla and orange zest.
- Pour over potatoes and bake 50 to 60 minutes, basting occasionally with the sauce.
- These potatoes can be prepared ahead, refrigerated and baked the next day.
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Papadopoulos Family
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Buyndelger Buyndelger
[email protected]I would recommend this recipe to anyone who loves sweet potatoes.
Zaighum Abbas Virk
[email protected]Overall, this is a good recipe. It's easy to follow and the results are delicious.
Masoom Haider
[email protected]The candied orange peel was a bit too overpowering for me. I would omit it next time.
Chaam chaam
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Pasang Ghising
[email protected]I've made this recipe several times and it always comes out perfect. It's a great way to use up leftover sweet potatoes.
mona khatab
[email protected]I love the combination of sweet and tangy in this dish. The citrus glaze really brightens up the sweet potatoes.
Meyl van Wyk
[email protected]These candied sweet potatoes were a hit at my Thanksgiving dinner. Everyone loved them!
Mohammed Ali (MUXI)
[email protected]I tried this recipe and it turned out amazing! The sweet potatoes were perfectly tender and the citrus glaze was absolutely delicious. I will definitely be making this again.
Smira Bathurst
[email protected]Citrus-candied sweet potatoes are a delightful treat that combines the natural sweetness of sweet potatoes with the tangy brightness of citrus. The result is a dish that is both sweet and savory, with a hint of tartness. The candied orange peel adds