MAC AND CHEESE WITH POLISH SAUSAGE (LOW FAT)
A healthified mac and cheese recipe that also contains either extra-lean kielbasa or turkey smoked sausage. From The Most Decadent Diet Ever cookbook by Devin Alexander, author of The Biggest Loser Cookbook.
Provided by Crafty Lady 13
Categories Pork
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Bring a medium pot of lightly salted water to a full boil.
- Cut the sausage into 1/4-inch thick slices.
- Add the macaroni and the sausage to the pot and cook, stirring occasionally, until the macaroni is cooked al dente, about 5 to 6 minutes. (It should still have a bit of bite to it.) Drain.
- Meanwhile, mix the flour with just enough milk to form a paste in a small bowl. Slowly add the remaining milk, stirring as you do, making sure to remove any lumps. Place a medium saucepan over medium heat. Pour the milk mixture into the saucepan. Stir in the salt. Add the cheese and continue to stir the mixture with a wooden spoon until the cheese is completely melted and the mixture starts to thicken. When the mixtue is almost smooth, stir in the cooked macaroni and sausage until it is well incorporated. Serve immediately.
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steph muus
[email protected]Overall, I thought this recipe was pretty good. It's a good basic mac and cheese recipe that you can easily customize to your own liking.
Job Clement
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with a lighter cheese sauce.
Pastor Emmanuel Mwakidoshi
[email protected]I made a few substitutions to the recipe (I used cheddar cheese instead of mozzarella) and it still turned out great. This is a very versatile dish.
itx rjmalik
[email protected]I followed the recipe exactly and it turned out perfectly. This is definitely a keeper!
Murilo Pereira
[email protected]I thought this recipe was just okay. The cheese sauce was a bit bland and the sausage was a bit dry.
sami DAWAHQA
[email protected]This is one of my favorite comfort food recipes. It's always a crowd-pleaser.
bakside Disaster
[email protected]I love the combination of flavors in this dish. The smokiness of the sausage pairs perfectly with the creamy cheese sauce.
Tisha Aktar
[email protected]This recipe is a great way to use up leftover Polish sausage. It's also a budget-friendly meal that's perfect for busy weeknights.
salman mughal
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
shagufta rehman
[email protected]This mac and cheese with Polish sausage was a hit with my family! It was easy to make and the flavors were amazing.