MAC-N-CHEEZ (ADAPTED FROM SWEETIE PIE'S)
Take to pot-lucks or gatherings. Can make the day before and reheat in a slow cooker.
Provided by brandy
Categories Side Dish
Time 58m
Yield 16
Number Of Ingredients 14
Steps:
- Sprinkle salt into a large pot of water; bring to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4-quart baking dish with cooking spray.
- Pour hot macaroni into the baking dish. Add butter; stir until melted.
- Whisk evaporated milk, milk, eggs, and sour cream together in a large bowl. Season with sugar, pepper, and salt.
- Sprinkle Colby Jack cheese, processed cheese food, and Cheddar cheese over macaroni. Pour milk mixture on top.
- Bake in the preheated oven until top is lightly browned, 30 to 45 minutes.
Nutrition Facts : Calories 492.1 calories, Carbohydrate 30.3 g, Cholesterol 126.8 mg, Fat 31.5 g, Fiber 0.9 g, Protein 22.5 g, SaturatedFat 19.7 g, Sodium 1131 mg, Sugar 8.7 g
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Steven Wade
[email protected]I made this recipe for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Sabah Saeed
[email protected]This mac n cheez is the best I've ever had. It's creamy, cheesy, and has the perfect amount of spice. I will definitely be making this again.
sojon mia
[email protected]This recipe is a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
Vance Schussler
[email protected]I'm not a fan of Gruyère cheese, so I substituted Parmesan cheese instead. It turned out great!
Reyes Gonzalez
[email protected]This recipe is a great way to use up leftover macaroni. It's also a great way to get kids to eat their vegetables.
Robiul Hosen
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the mac n cheez a nice sharp flavor.
William Sanchez
[email protected]This mac n cheez is the perfect dish to bring to a party. It's easy to make and always a crowd-pleaser.
Abdulrahman Bwanaali
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the creamy cheese sauce and the crispy breadcrumb topping.
Karma Lewis
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mac n cheez is so creamy and cheesy, and the breadcrumb topping is the perfect finishing touch.
Shillah Atuuha
[email protected]I love the addition of bacon to this mac n cheez. It adds a nice smoky flavor.
Solomon Stuart
[email protected]This mac n cheez is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
Sampson Oppong
[email protected]I'm not a huge fan of mac n cheez, but this recipe changed my mind. It's the perfect balance of creamy and cheesy.
Sthembile Nokulunga
[email protected]This recipe is a keeper! The mac n cheez is creamy, cheesy, and flavorful. I love that it's baked in the oven, which gives it a nice crispy crust.
Prince Mohin
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for mac n cheez.
Ezeakor Emmanuella
[email protected]This mac n cheez is so easy to make, yet it tastes like it came from a fancy restaurant. I love the crispy breadcrumb topping.
a normal dog dont worry
[email protected]I made this recipe for a dinner party and it was a huge success. The mac n cheez was creamy, cheesy, and perfectly seasoned. I will definitely be making this recipe again.
Ansar Ahmed
[email protected]My kids are picky eaters, but they devoured this mac n cheez. It's the perfect comfort food for a busy weeknight.
Yashfa Arman
[email protected]This dish was a hit at my potluck! Everyone loved the rich and flavorful cheese sauce. I highly recommend this recipe to anyone who loves mac n cheez.
Aktar hossin Aktar bossin
[email protected]I've tried many mac n cheez recipes, but this one is by far the best. The combination of sharp cheddar and Gruyère cheese is heavenly. Thanks for sharing this recipe!
Esther Adutwumwaah
[email protected]This mac n cheez recipe is a game-changer! It's creamy, cheesy, and has the perfect amount of spice. I'll definitely be making this again and again.