MACADAMIA AND COCONUT PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
- Beat egg whites and baking powder in a glass or metal bowl until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg white mixture will form sharp peaks.
- Fold graham cracker crumbs, 1/2 cup coconut, and 1/2 cup macadamia nuts into egg white mixture; pour into the prepared pie dish.
- Bake in the preheated oven until set, about 30 minutes. Cool completely.
- Spread whipped topping over cooled pie and sprinkle 1/4 cup coconut and 1/4 cup macadamia nuts over whipped topping.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 45.1 g, Fat 19.6 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 9.6 g, Sodium 142.2 mg, Sugar 38 g
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Masweu Passellence
[email protected]This pie is perfect for a potluck or bake sale.
Siphosinkosi Khanyilihle
[email protected]I'm allergic to nuts, so I substituted the macadamia nuts with chopped pecans. It turned out great!
Wayne Kasanshi
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Itel Mobaile
[email protected]I'm not sure what I did wrong, but my pie crust turned out soggy.
Bailey Mulligan
[email protected]This pie is very rich, so a little goes a long way.
Nathan Budzen
[email protected]I had a hard time finding macadamia nuts, but I'm glad I made the effort. This pie is delicious!
Mary Ruguru
[email protected]This pie is a little too sweet for my taste, but I still enjoyed it.
Destiny Higgs
[email protected]I've made this pie several times and it's always a hit. The only thing I would change is to use a graham cracker crust instead of a pie crust.
Nasir Ahmmad
[email protected]This pie is perfect for a special occasion. It's so rich and decadent.
Labony Aktar
[email protected]I'm not a big fan of coconut, but I loved this pie! The macadamia nuts really balance out the sweetness of the coconut.
Bashu dev Dhamala
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
arohi mim_1
[email protected]I made this pie for a party and it was a hit! Everyone loved it.
jason ehlers
[email protected]This macadamia and coconut pie is a delightful treat! The combination of the nutty macadamia nuts and the sweet coconut is perfect, and the pie crust is flaky and buttery. I will definitely be making this pie again.