MACADAMIA & COCONUT CARAMELS
I collect cookbooks from all over the world and use them to create new dishes. These smooth caramels have a scrumptious and exotic flavor. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 64 pieces (1-1/2 pounds).
Number Of Ingredients 8
Steps:
- Line an 8-in. square baking dish with foil and grease the foil with 1 teaspoon butter; set aside., In a large heavy saucepan, combine the brown sugar, corn syrup, cream of tartar and remaining butter; bring to a boil over medium heat, stirring constantly. Remove from the heat; gradually stir in milk. Cook and stir over medium-low heat until a candy thermometer reads 244° (firm-ball stage)., Remove from the heat; stir in remaining ingredients. Pour into prepared dish. Refrigerate until set, at least 2 hours., Using foil, lift candy out of dish. Gently peel off foil; cut caramel into 1-in. squares. Wrap individually in waxed paper; twist ends. Store in an airtight container.
Nutrition Facts : Calories 56 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 23mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christine Jantjies
[email protected]These caramels were a bit too sweet for my taste, but I still enjoyed them.
Nasha Faith Katz
[email protected]I'm not sure what I did wrong, but my caramels turned out too hard. I'm going to try again soon.
dillon Smith
[email protected]These caramels are the perfect gift for any occasion. They're sure to be a hit!
MD Razib Gazi
[email protected]I'm so glad I found this recipe! These caramels are delicious and they're so easy to make.
Alamzaib Khan
[email protected]These caramels are so addictive! I can't stop eating them.
Nombuyiselo Lucia
[email protected]I've made these caramels several times now and they're always a hit! They're the perfect treat for any occasion.
Aayush Kunwar
[email protected]These caramels were easy to make and turned out great! I will definitely be making them again.
Saqib Gamer
[email protected]I'm not a huge fan of coconut, but I still liked these caramels. The macadamia nuts added a nice touch.
Ted King
[email protected]Overall, I thought these caramels were pretty good. I would definitely make them again, but I might adjust the recipe a bit.
Joy Johnson
[email protected]These caramels were a bit too hard for my liking, but the flavor was still good.
KD Chad
[email protected]I had some trouble getting the caramel to the right consistency, but other than that, this recipe was great.
donatus igba
[email protected]These caramels were a little too sweet for my taste, but I still enjoyed them.
the pepper man
[email protected]I love the combination of coconut and macadamia nuts in these caramels. It's a unique and delicious flavor.
Ahmed Qureshi Ahmed Qureshi
[email protected]These caramels are so rich and decadent, they're perfect for a special occasion.
kremena belcheva
[email protected]I've never made caramels before, but this recipe was easy to follow and the results were amazing.
from dusk till DAWN
[email protected]I made these caramels for a party and they were a huge hit! Everyone loved them.
Johnny Cook
[email protected]These caramels were absolutely delicious! They have the perfect balance of sweetness and saltiness, and the coconut and macadamia nuts add a wonderful flavor and texture.