MACADAMIA-COCONUT LIME BARS
Katie Rose from Pewaukee, Wisconsin shares this sweet-tart dessert. The shortbread-nut crust and tangyy filling make it a satisfying dessert or afternoon snack.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a food processor, combine the flour, confectioners' sugar, nuts and lime zest; cover and process until nuts are finely chopped. Add the butter; pulse just until mixture is crumbly., Press into an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 20-22 minutes or until golden brown. , In a small bowl, whisk the egg, sugar, coconut, lime juice, flour, lime zest and baking powder until blended. Pour over hot crust. Bake 20-22 minutes longer or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 220 calories, Fat 10g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 92mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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Teboho Kubaka
[email protected]These bars are amazing! I love the combination of flavors. They are so moist and delicious. I will definitely be making these again.
Mr Arafat
[email protected]I've made these bars several times and they are always a hit. They are so delicious and easy to make. I love the combination of flavors.
WHOAREYOU?!
[email protected]These were a hit at my last party! Everyone loved them. They are so easy to make and they look so impressive.
Botlalo kgosieng
[email protected]I love these bars! They are so moist and flavorful. I especially love the combination of macadamia nuts, coconut, and lime. I will definitely be making these again and again.
Jane Elsa
[email protected]These are so good! I made them for a party and everyone loved them. They are so easy to make and they taste amazing. I will definitely be making these again.