Make and share this Macadamia-Coconut Meltaways recipe from Food.com.
Provided by pamela t.
Categories Dessert
Time 1h16m
Yield 52 cookies
Number Of Ingredients 7
Steps:
- Pulse macadamias and 1/4 C sugar in the food processor until the nuts are chopped fine.
- Add coconut; continue to pulse until all ingredients are finely ground.
- Mix softened butter, vanilla and salt in a large bowl on medium speed until creamy. Add the nut mixture and remaining 3/4 C sugar and mix.
- Add flour and mix until a soft dough forms.
- Refrigerate dough for one hour.
- Heat oven to 325 F
- With lightly floured hands, shape dough into balls (about the size of a teaspoon).
- Place 1" apart on a baking sheet.
- Bake 16 minutes or until the tops of the cookies are dry and set and the bottoms light brown.
- Cool completely.
- Dust tops of cookies with powdered sugar.
- Serve.
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Family Family
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
Nick Jones
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Titus Daniel
[email protected]I'm not a huge fan of coconut, but I thought I'd give these cookies a try anyway. I'm glad I did because they're actually really good! The coconut flavor is subtle and not overpowering, and the macadamia nuts add a nice crunch. I'll definitely be mak
Josie Radai
[email protected]These cookies are delicious! The macadamia nuts and coconut give them a unique and flavorful taste. They're also very easy to make, which is a bonus.
anus aamirkhan
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
Cecilia Mendoza
[email protected]These macadamia coconut meltaways are a delightful treat that combines the rich flavor of macadamia nuts with the tropical sweetness of coconut. The cookies have a soft and chewy texture that melts in your mouth, and the combination of flavors is sim