MACADAMIA COCONUT SHRIMP
Steps:
- For the dipping sauce: Stir the marmalade, mustard and hot sauce together. Refrigerate until ready to serve.
- For the shrimp: Combine the flour, paprika, Cajun seasoning, 2 teaspoons salt and 1/4 teaspoon pepper in a shallow bowl. Place the egg whites in another shallow bowl and whisk until frothy. Combine the panko, coconut and ground macadamias in a third shallow bowl.
- Fill a wide, shallow pot with about 1 inch of oil. Heat over medium-high heat until the oil registers 350 degrees F on a deep-frying thermometer. Line a plate with paper towels.
- Meanwhile, toss the shrimp in the seasoned flour to coat. Working with a few shrimp at a time, shake off the excess flour and dip in the egg whites to coat.
- Let the excess egg white drip off, then toss in the coconut mixture, pressing with your fingertips to get as much coating to adhere as possible.
- Add half of the shrimp to the oil and fry until golden brown and just cooked through, about 2 minutes per side; transfer to the lined plate to drain. Return the oil to 350 degrees F and repeat with the remaining shrimp.
- Arrange the shrimp and dipping sauce on a serving platter and serve warm.
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KHAYAL AFRINI
[email protected]This was a great recipe! I would definitely recommend it to others.
korean pissi
[email protected]I've made this recipe several times and it always turns out great! It's a favorite in my household.
Skellerton Family
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Alaa Rabie
[email protected]The shrimp were a bit bland, but the sauce was very good.
Stoican Andrei
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery.
Marisol Fernandez
[email protected]This is one of my favorite shrimp recipes! The shrimp are always cooked perfectly and the sauce is so flavorful.
Iil Yay
[email protected]I love the combination of macadamia nuts and coconut in this recipe. The shrimp were cooked perfectly and the sauce was amazing.
Hope Machu
[email protected]This was my first time making shrimp and it turned out great! The recipe was easy to follow and the shrimp were delicious.
Muna Minaj
[email protected]This was so good! The shrimp were crispy and the sauce was so flavorful. I will definitely be making this again.
Kaidyn Watson
[email protected]Not a fan of coconut, but I still enjoyed this dish. The shrimp were cooked perfectly.
Chondon Malo
[email protected]I made this for my family and they all loved it! It was easy to make and very flavorful.
Kelvina Smith
[email protected]This was a great recipe! I used frozen shrimp and it still turned out great.
Jackson s. Kannah jr
[email protected]The shrimp were a little overcooked, but the sauce was great.
Fares Riad
[email protected]A bit too sweet for me, but still good.
Demarco Lynch
[email protected]I love shrimp and this looked like the perfect way to try the macadamia coconut combination. Absolutely delicious, my family loved it too.
Michael Lawrence
[email protected]So easy and delicious! The shrimp were cooked perfectly and the sauce was amazing.
Mary Murithi
[email protected]This was the hit of my party! Everyone raved about the shrimp and couldn't get enough of them. I'll definitely be making this again soon.