MACADAMIA CRUSTED CHICKEN MEDALLIONS
Steps:
- Make Macadamia flour: mix together flour, pulverized nuts and season with salt and fresh black pepper. Make egg dip for chicken breast: mix one egg with milk and 1 tablespoon mustard, and season with salt and fresh black pepper. Make mustard sauce: mix remaining mustard and mayonnaise, and thin with water.
- Slice the chicken breasts in 3 horizontal slices. Pound them slightly between plastic wrap or waxed paper, season with salt and pepper. Slice the onion thinly, saute it in 1 tablespoon olive oil for about 4 to 5 minutes until caramelized. Remove from pan.
- Flour chicken pieces and dredge in the egg dip, then flour them again. Saute them for 3 minutes on each side until golden brown. Remove from pan to a baking sheet and bake them at 375 degrees for 3 to 4 minutes, or until juices run clear. Drain excess oil and breading from the saute pan, and add 1 tablespoon olive oil and sliced garlic. Stir until golden. Add spinach and red pepper, sauteeing until spinach is wilted. Season with salt and pepper, and transfer to the center of a serving plate. Add 1 tablespoon butter to the pan. When melted, add the onions and cook briefly. Place on top of the spinach. Remove the chicken from the oven and fan it around the vegetables. Spoon the mustard sauce around it
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Aslam Aslam
[email protected]The chicken was a bit dry. I would recommend cooking it for a shorter amount of time.
Adam Niederkorn
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the marinade.
Tadiwa Magara
[email protected]I loved the way the macadamia crust added a bit of crunch to the chicken. It was a nice change from the usual breadcrumb crust.
SkillsOver 9000
[email protected]This was my first time making macadamia-crusted chicken, and it turned out great! The chicken was cooked perfectly and the macadamia crust was so tasty. I will definitely be making this again.
Santosh Devkota
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly and the macadamia crust is always crispy and delicious. I love that this recipe is so easy to make, too.
Venus Ettel
[email protected]This recipe was amazing! The chicken was so juicy and flavorful, and the macadamia crust was the perfect touch. I will definitely be making this again.
pru catekista
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Kasandra Mendoza
[email protected]This recipe was a bit too complicated for me. I would recommend a simpler recipe for beginner cooks.
Jack Mclean
[email protected]The chicken was a bit dry. I would recommend cooking it for a shorter amount of time.
Waseem Jan
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the marinade.
David Colon
[email protected]I loved the way the macadamia crust added a bit of crunch to the chicken. It was a nice change from the usual breadcrumb crust.
Shaafi Abdi
[email protected]This was my first time making macadamia-crusted chicken, and it turned out great! The chicken was cooked perfectly and the macadamia crust was so tasty. I will definitely be making this again.
Hasnayen Rakib
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always juicy and flavorful, and the macadamia crust is always crispy and delicious. I love that this recipe is so easy to make, too.
autro K.y ,x. S
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The chicken was cooked to perfection and the macadamia crust was so delicious. I would highly recommend this recipe for a special occasion.
Md raju akke jebon
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was so juicy and flavorful, and the macadamia crust was the perfect touch. I will definitely be making this again.
M Naveeds
[email protected]This was a really easy recipe to follow, and the chicken turned out perfectly. I used a mixture of macadamia nuts and pecans for the crust, and it was delicious. I will definitely be making this again.
Olamide Olamioluwa
[email protected]I loved the combination of flavors in this dish. The chicken was perfectly cooked and the macadamia crust was so tasty. I would highly recommend this recipe.
Abbi Jablonski
[email protected]This macadamia-crusted chicken was a hit with my family! The chicken was juicy and flavorful, and the macadamia crust added a delicious crunch. I will definitely be making this again.