MACADAMIA-CRUSTED ONAGA
Make and share this Macadamia-Crusted Onaga recipe from Food.com.
Provided by ChrisMc
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season fillets in salt and pepper, then dredge in flour.
- Dip the dredged fillets in egg and press macadamia nuts into each side.
- Heat oil and cook fillets in the oil for about 2 minutes per side.
- Drizzle the fillets with Hawaiian Pesto (Recipe#31689) before serving.
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Tallulah Lynch
[email protected]I love this recipe! The fish is always cooked perfectly and the macadamia crust is so crispy. I highly recommend it.
Oscar Swift
[email protected]This recipe is a great way to impress your guests. The macadamia crust adds a touch of elegance to the dish.
SONGFFiR BD TV mix
[email protected]I tried this recipe and the fish was a bit overcooked. I think I should have cooked it for a shorter amount of time.
Asad gill
[email protected]The macadamia-crusted onaga was a hit at my dinner party! Everyone loved the crispy crust and the moist, flaky fish. I will definitely be making this recipe again.
Dyme
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The fish was delicious and the crust was crispy. I would recommend this recipe to experienced cooks.
Ladan 880
[email protected]I just made this recipe and it was incredible! The fish was so moist and flavorful, and the macadamia crust was the perfect touch. I will definitely be making this again.
Joe Willson Sr
[email protected]This macadamia-crusted onaga recipe is an absolute winner! The fish was cooked to perfection, with a crispy, golden-brown crust and a moist, flaky interior. The macadamia nuts added a delightful crunch and nutty flavor. I served it with a side of gri