MACADAMIA-CRUSTED SALMON
One evening when my husband and I went out to dinner, he ordered a salmon dish that sounded interesting. It was wonderful. When I tried duplicating it at home, he said mine was as good as, if not better than, the original. That made my day!
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Sprinkle fish with salt and pepper. In a shallow bowl, whisk egg white until frothy. Dip fish in egg white, then coat with nuts. Gently pat nut mixture onto fish., In a large skillet, cook fish in oil over medium heat for about 6-8 minutes on each side or until fish flakes easily with a fork. Meanwhile, melt butter. Stir in parsley and lemon juice. Drizzle over fish. Serve with rice.
Nutrition Facts : Calories 793 calories, Fat 77g fat (17g saturated fat), Cholesterol 81mg cholesterol, Sodium 641mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 5g fiber), Protein 23g protein.
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Lena Kidwell
[email protected]I made this for dinner last night and it was a hit with my family. The salmon was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Mariajose Santana
[email protected]This recipe was easy to follow and the salmon turned out great. I served it with roasted vegetables and a side of mashed potatoes.
Abiba Alhassan
[email protected]I'm not a big fan of salmon, but this recipe was actually really good. The macadamia crust was delicious, and the fish was cooked perfectly.
Mayanja Sadu
[email protected]This recipe is a great way to cook salmon. The macadamia crust is a nice change from the usual lemon-butter sauce.
Adnan Mughalssp
[email protected]I would recommend using a different type of fish, such as tilapia or cod.
Shyam moiia
[email protected]The salmon was a bit dry, but the crust was delicious.
Salongo Kataremwa
[email protected]This was my first time making macadamia-crusted salmon, and it turned out great! The fish was moist and flaky, and the crust was crispy and flavorful. I will definitely be making this again.
HOW TO CHANGE
[email protected]I've made this recipe a few times now, and it's always a hit. The salmon is always cooked perfectly, and the crust is crispy and flavorful. I love that this recipe is so easy to make, and it's always a crowd-pleaser.
Princess Jimenez
[email protected]This recipe was easy to follow and the salmon turned out delicious. The crust was crispy and the fish was moist and flaky. I would definitely recommend this recipe.
Saad Anees
[email protected]I made this for dinner last night, and it was amazing! The salmon was perfectly cooked, and the crust was crispy and flavorful. I will definitely be making this again.
Tariq Tariq
[email protected]I followed the recipe exactly, and the salmon turned out great. The macadamia crust was delicious, and the fish was moist and flaky.
Martin White
[email protected]This macadamia-crusted salmon was a hit with my family! The fish was cooked perfectly, and the crust was crispy and flavorful. I will definitely be making this again.