TACO BAR
A taco bar lets guests select their favorite fillings and fixings, choosing from chicken, pork, lettuce, radishes, cilantro, cheese, sour cream, salsas, and a squeeze of lime.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 12
Steps:
- Arrange lettuce, radishes, and cilantro on a large platter. Place limes, cheese, sour cream, and salsas in separate serving dishes. Place chicken and pork in separate warm serving bowls. Garnish chicken with cilantro.
- Toast each tortilla in a hot skillet or directly over a gas flame until softened, 15 to 20 seconds per side. Stack tortillas in a dish towel, keeping them wrapped.
- Arrange all of the ingredients so that guests can make their own tacos.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Regen Quinn
[email protected]These tacos were delicious! I used chicken instead of beef and they turned out great. I also added some avocado and sour cream, which really took them to the next level.
Businge Jesca
[email protected]This recipe is a keeper! The tacos were easy to make and they were a big hit with my family. I will definitely be making them again.
Hammad Raza
[email protected]The tacos were good, but the tortillas were a bit too thick for my taste.
joaquin dyment
[email protected]These tacos were amazing! The carnitas were so tender and flavorful, and the toppings were all fresh and delicious. I will definitely be making this recipe again and again.
Anik Banik
[email protected]I'm not a big fan of tacos, but I really enjoyed these. They were flavorful and not too messy.
Blessing Ngozichi
[email protected]These tacos were delicious! I used chicken instead of beef and they turned out great. I also added some avocado and sour cream, which really took them to the next level.
Kim Castellanos
[email protected]The carnitas were a bit bland, but the rest of the tacos were great. I loved the variety of toppings and the tortillas were perfect.
Rofik Islam
[email protected]This recipe is a keeper! The tacos were easy to make and they were a big hit with my family. I will definitely be making them again.
amal m
[email protected]The tacos were good, but the tortillas were a bit too thick for my taste.
Arfan Ahammed
[email protected]These tacos were amazing! The carnitas were so tender and flavorful, and the toppings were all fresh and delicious. I will definitely be making this recipe again.
Coco Meng
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these tacos. They were flavorful and not too spicy.
Aadhil Automax
[email protected]This is my go-to recipe for taco night. It's always a crowd-pleaser and the leftovers are great for lunch the next day.
Ds Aseem
[email protected]The carnitas were a bit dry, but everything else was amazing. I loved the variety of toppings and the tortillas were perfect.
D.K. Overton
[email protected]These tacos were delicious and so easy to make! I used ground beef, but you could easily use chicken or pork. The toppings were all fresh and flavorful, and the tortillas were soft and chewy.
Nuka Princess
[email protected]This taco bar was a huge hit at my party! The variety of toppings and fillings was amazing, and everyone could customize their tacos to their liking. I especially loved the carnitas, which were perfectly cooked and flavorful.