MACADAMIA CRUSTED TILAPIA WITH WHITE CHOCOLATE BEURRE BLANC
From "The Next Food Network Star" courtesy of Kelsey Nixon. This dish is being served at the Red Lobster restaurants. Looks simple to make with ingredients I have all of the time (except macadamia nuts)
Provided by KelBel
Categories Tilapia
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Place flour in shallow bowl. Whisk eggs in small bowl to blend. Finely grind nuts in processor. Transfer nuts to another bowl.
- Season fish with salt and pepper. Coat fish with flour. Dip fish into eggs, then macadamia nuts, coating completely.
- Heat 2 tablespoons oil in each of 2 heavy large skillets over medium heat. Place 3 fillets in each skillet; cook until golden brown, about 2 minutes per side. Transfer fillets to large baking sheet. Bake fish until just opaque in center, about 7 minutes.
- White Chocolate Beurre Blanc:.
- Cook shallots in olive oil in a heavy saucepan over medium high heat, stirring, until softened, about 3 minutes, adding garlic in the last minute. Deglaze with wine and reduce by half. Add cream and coconut milk and reduce by half once more. Remove sauce from heat and mount with white chocolate until sauce thickens. Season with salt and pepper
- Top with fish with White Chocolate Beurre Blanc and serve.
Nutrition Facts : Calories 1059.6, Fat 89.1, SaturatedFat 25.1, Cholesterol 210.4, Sodium 148.8, Carbohydrate 25.2, Fiber 6.6, Sugar 7.1, Protein 44.6
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lovejuff Jufflove
[email protected]This was a delicious dish! The fish was cooked perfectly and the crust was crispy. The sauce was also very good. I would definitely recommend this recipe.
Tsumbedzo Netshituni
[email protected]This dish was easy to make and turned out great! The fish was cooked evenly and the crust was golden brown. The sauce was also very good. I will definitely be making this again.
Najjemba Aisha
[email protected]I've made this dish several times now and it's always a winner. The fish is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Elizabeth Inani
[email protected]This was a delicious dish! The fish was cooked perfectly and the crust was crispy. The sauce was also very good. I would definitely recommend this recipe.
Taimoor gulzar
[email protected]This dish was easy to make and turned out great! The fish was cooked evenly and the crust was golden brown. The sauce was also very good. I will definitely be making this again.
Ana Rakic
[email protected]I've made this dish several times now and it's always a winner. The fish is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
alemu tafa
[email protected]This was a delicious dish! The fish was cooked perfectly and the crust was crispy. The sauce was also very good. I would definitely recommend this recipe.
Chet Chet shahi
[email protected]This dish was easy to make and turned out great! The fish was cooked evenly and the crust was golden brown. The sauce was also very good. I will definitely be making this again.
Shannon Mason
[email protected]I've made this dish several times now and it's always a winner. The fish is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Lakhanpaliya Saab
[email protected]This was a delicious dish! The fish was cooked perfectly and the crust was crispy. The sauce was also very good. I would definitely recommend this recipe.
Abimbola Ayuba
[email protected]This dish was easy to make and turned out great! The fish was cooked evenly and the crust was golden brown. The sauce was also very good. I will definitely be making this again.
2w1wd asxzc
[email protected]I've made this dish several times now and it's always a winner. The fish is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Jamol Dember
[email protected]This was a delicious dish! The fish was cooked perfectly and the crust was crispy. The sauce was also very good. I would definitely recommend this recipe.
Malik Sammar
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my guests.
Zunair Tahir
[email protected]This dish was easy to make and turned out great! The fish was cooked evenly and the crust was golden brown. The sauce was also very good. I will definitely be making this again.
Op bnl
[email protected]I've made this dish several times now and it's always a winner. The fish is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
zakir ullah Khan
[email protected]This was a great recipe! The fish was moist and flaky, and the crust was crispy. The sauce was also very good. I would definitely recommend this recipe.
Ntombikayise Sithole
[email protected]I made this dish last night and it was a hit! My family loved it. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Felix Ackah
[email protected]This dish was amazing! The macadamia crust was perfectly crispy, and the tilapia was cooked to perfection. The white chocolate beurre blanc was the perfect finishing touch, adding a touch of sweetness to the dish. I will definitely be making this aga