BEER BATTERED SQUASH BLOSSOMS WITH GOAT CHEESE AND GARLIC
Didn't get the chance to try this this season, but will be doing so next year. It sounds intriguing.
Provided by Cecily Parsley
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make the filling:
- Combine garlic, olive oil, goat cheese and thyme in a small bowl. Mix until smooth, and season with salt and pepper.
- For the blossoms:
- In a bowl, whisk together beer and egg. Whisk in 1 cup of the flour and continue adding extra flour, 1 tablesppon at a time, until mixture has the consistency of thin pancake batter, Whisk in butter and season to taste with salt, pepper. Let rest 10 minutes.
- Meanwhile, in a deep heavy pot fitted with with a deep-frying thermometer, heat 1 inch of oil to 375°. Stuff each blossom with a few tablespoons of the goat cheese mixture, and press petals closed.
- Working quickly, in small batches, dip filled blossoms into batter, coating each completely; and fry, turning once, for 1 1/2 to 2 minutes, or until golden and crisp. Use slotted spoon to transfer blossoms onto paper towels to drain. Make sure the oil returns to 375° before adding each new batch of blossoms.
- Sprinkle fried blossoms with salt and serve immediately.
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Phumelela Phumelela
[email protected]I'm not usually a fan of fried food, but these were surprisingly light and airy. I loved them!
Tv Angle
[email protected]These were a bit time-consuming to make, but they were definitely worth it. They were so delicious!
Zain Afridi
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Harriet Nabasumba
[email protected]These were so beautiful and delicious! I'm so glad I tried them.
Redneckgirl Howard
[email protected]These were a bit too oily for my taste. I think I'll try frying them in less oil next time.
Evelyn Magana
[email protected]I've never had squash blossoms before, but these were amazing! I'll definitely be making them again.
md aman khan
[email protected]These were a fun and easy appetizer to make. I'm definitely going to make them again for my next party.
Babu khan Baloch
[email protected]I'm allergic to garlic, so I had to leave that out. The squash blossoms were still delicious without it.
Fanta Cherif
[email protected]These were a bit bland for my taste. I think I'll try adding some extra spices next time.
Zainab Bakari
[email protected]I'm not a big fan of goat cheese, so I used a different type of cheese. The results were still great!
Catrina Brunson
[email protected]These were a bit more work than I expected, but they were worth it! They were so delicious and unique.
Rita Afreen
[email protected]I've made these several times now and they're always a crowd-pleaser. The batter is so light and crispy, and the goat cheese and garlic filling is the perfect savory complement.
Omar Haydar
[email protected]I followed the recipe exactly and they turned out great! My family loved them.
Elrico Mathese
[email protected]The goat cheese and garlic filling was a bit too strong for my taste, but the beer batter was perfect.
Dylan Pirihi
[email protected]These were so easy to make and they turned out so well! I'll definitely be making them again.
Roman Lines
[email protected]I'm not usually a fan of squash blossoms, but these were delicious! The beer batter was light and fluffy, and the goat cheese and garlic filling was perfectly balanced.
Manar Shamloul
[email protected]These beer-battered squash blossoms were a hit at my last party! The goat cheese and garlic filling was creamy and flavorful, and the batter was crispy and golden brown.