MACADAMIA GINGER CRUNCH DROPS
This is from "Vegan Cookies Invade Your Cookie Jar" by Isa Chandra Moskowitz & Terry Hope Romero. I love these cookies and no one will know they are dairy-free! They are baking right now in the oven. Mmmm.
Provided by laurenbeth
Categories Drop Cookies
Time 24m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
- Sift flour, baking soda, salt and nutmeg in bowl.
- In a large bowl beat together oil, sugar, brown sugar, nondairy milk, flaxseeds, and the vanilla and coconut extracts.
- Fold in the flour and mix to moisten. Before completely combined fold in the macadamia nuts and ginger.
- Drop cookies in generous tablespoons about 2 inches apart.
- Bake 14 minutes until edges begin to brown.
- Cool and eat!
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Bukenya Arafat
[email protected]I've made these cookies several times now and they're always a hit. They're perfect for any occasion.
S.C Msezane Mashoba
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Tharindu Lakmal
[email protected]I'm not a huge fan of ginger, but I actually really liked these cookies. The ginger flavor is subtle and not overpowering.
Shourov Kumar
[email protected]These cookies are the perfect combination of chewy and crunchy. The macadamia nuts add a nice touch of sweetness and the ginger gives them a bit of a kick.
Asabea Mabel
[email protected]Overall, I thought these cookies were pretty good. They're easy to make and have a nice flavor. I would definitely recommend them to others.
Rk Rajib Ahmad
[email protected]These cookies are a bit too sweet for my liking. I might try reducing the amount of sugar next time.
Matthew Munee
[email protected]The ginger flavor in these cookies is a bit too strong for my taste. I might try using less ginger next time.
Zion Howard
[email protected]I love the chewy texture of these cookies. They're perfect for a quick snack or dessert.
Lili Ivan
[email protected]These cookies were a hit at my holiday party! Everyone raved about how delicious they were.
Moyah
[email protected]I was pleasantly surprised by how easy these cookies were to make. I'm not much of a baker, but I was able to follow the recipe without any problems.
Rifadm Rifad
[email protected]These Macadamia Ginger Crunch Drops were an absolute delight! The combination of flavors was heavenly, with the sweetness of the macadamia nuts perfectly complementing the spiciness of the ginger. The texture was also spot-on, with a satisfying crunc