VEGETABLE-BEEF BARLEY SOUP (CROCK POT)

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Vegetable-Beef Barley Soup (Crock Pot) image

This has been a favorite in our home for many years. Great on those cold winter days. Serve with fresh homemade rolls for a complete meal.

Provided by PaulaG

Categories     Meat

Time 8h20m

Yield 10 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean stewing beef
1/2 cup bell pepper, chopped
1 (16 ounce) package frozen mixed vegetables (I use a gumbo blend.)
3/4 cup chopped onion
2/3 cup uncooked barley
2 1/2 cups water
1 teaspoon salt
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
1/2 teaspoon garlic powder
2 teaspoons beef bouillon
2 (14 1/2 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce

Steps:

  • Rinse the frozen vegetables under cold running water to separate and partially thaw before adding to soup.
  • Mix all ingredients in 3 1/2- to 6-quart crock pot.
  • Cover and cook on low heat setting 8 hours or until vegetables and barley are tender.

Ngareta Nathan
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I would definitely recommend this soup to anyone looking for a hearty and flavorful meal.


Verma Richard
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This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.


Kari Hummel
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This soup is the perfect comfort food for a cold winter day.


Arghyo Mandal
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I love the way the vegetables add a touch of sweetness to this soup.


AL Amin (Orbin Chowdhury)
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This soup is so easy to make and it's always a hit with my family.


Shafia Ijaz
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I've made this soup several times and it's always a crowd-pleaser. It's the perfect soup for a potluck or party.


Ismael Muhaji
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This soup is delicious! I especially love the way the beef and barley cook together.


Pushkal Babu
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I love that this soup is made with healthy ingredients. The barley is a good source of fiber, and the vegetables are packed with nutrients.


Sabin Tripathee
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This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the vegetables add a nice touch of sweetness.


Julie Holloway
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I made this soup in my crock pot and it turned out great. It was so easy to throw all the ingredients in and let it cook all day.


Babalanda Nassarn
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This soup was a hit with my family! The beef was tender and flavorful, and the barley added a nice chewy texture. The vegetables were cooked perfectly, and the broth was rich and flavorful.