MACADAMIA LEMON BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Macadamia Lemon Bars image

Make and share this Macadamia Lemon Bars recipe from Food.com.

Provided by Vino Girl

Categories     Bar Cookie

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 13

1 cup all-purpose flour
1/4 cup confectioners' sugar
1/2 cup butter, melted
1/4 cup chopped macadamia nuts
1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
2 tablespoons lemon juice
2 teaspoons grated lemon peel
2 tablespoons chopped macadamia nuts
confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350°F.
  • Combine the flour, confectioners' sugar and butter; stir in nuts.
  • Press onto the bottom and 1/2 inches up the sides of a greased 8-in. square baking dish.
  • Bake for 15-20 minutes or until lightly browned.
  • In a small mixing bowl, combine the sugar, flour, baking powder and salt.
  • Beat in the eggs, lemon juice and lemon peel until light and fluffy.
  • Pour over hot crust.
  • Sprinkle with nuts.
  • Bake for 10-15 minutes or until lightly browned.
  • Cool completely on a wire rack.
  • Cut into bars.
  • Sprinkle with the confectioners' sugar.

Nutrition Facts : Calories 227.5, Fat 11.8, SaturatedFat 5.6, Cholesterol 55.6, Sodium 130.2, Carbohydrate 29, Fiber 0.7, Sugar 19.5, Protein 2.7

Sameer A. Magar
[email protected]

These bars are a bit time-consuming to make, but they're worth the effort.


Modesty is Beauty
[email protected]

I love the bright yellow color of these bars. They're so cheerful!


Charlotte Bamford
[email protected]

These bars are a great way to use up leftover egg whites.


Isabirye Asad
[email protected]

I'm not sure what went wrong, but my bars turned out dry and crumbly.


corey day
[email protected]

I've made these bars for my friends and family and they always rave about them.


AAKASH FF
[email protected]

These bars are the perfect balance of sweet and tart.


Hamxii Awan
[email protected]

I'm not a huge fan of lemon desserts, but these bars are an exception. They're so good!


Toretha Sidney
[email protected]

I used a gluten-free flour blend and these bars still turned out great!


Natural Vlogs
[email protected]

These bars are a bit too sweet for my taste.


desiree glover
[email protected]

I wasn't sure about the macadamia nuts, but they really add something special to these bars.


Joshua Winn
[email protected]

These bars are so easy to make, even my kids can help me. We love them!


Yassen Kurdi
[email protected]

I love the chewy texture of these bars. They're the perfect afternoon snack.


Tasnim Hasan
[email protected]

The lemon flavor is a bit too strong for my taste, but overall these bars are still very good.


Masoud Zahor
[email protected]

I've made these bars several times and they always turn out perfect. They're a favorite in my family.


Jennifer Arthur
[email protected]

These bars were a hit at my party! Everyone loved them.


Juwel Rana
[email protected]

Absolutely delicious! The macadamia nuts and lemon are a perfect flavor combination. The bars were easy to make and turned out beautifully.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #fruit     #oven     #potluck     #vegetarian     #cookies-and-brownies     #bar-cookies     #nuts     #dietary     #brown-bag     #citrus     #lemon     #taste-mood     #sweet     #to-go     #equipment     #presentation     #served-cold     #4-hours-or-less