MACADAMIA NUT - BANANA CREAM PIE RECIPE - (4.4/5)
Provided by BabyDoll-2
Number Of Ingredients 20
Steps:
- In medium bowl, beat all crust ingredients with electric mixer on low speed about 1 minute or just until blended. Press mixture on bottom and up side of ungreased 9-inch glass pie plate; prick mixture with fork. Refrigerate 30 minutes while preparing filling. 2. In 2-quart saucepan, mix 2/3 cup sugar, the cornstarch and salt. In large bowl, beat milk and egg yolks with wire whisk until blended; gradually stir into sugar mixture. Cook over medium-low heat about 15 minutes, stirring constantly, until mixture thickens and boils. Boil 2 minutes, beating constantly with wire whisk; remove from heat. Beat in 2 tablespoons butter and 1 tablespoon vanilla with wire whisk. Press plastic wrap on filling to prevent a tough layer from forming. Cool at room temperature while baking crust. 3. Heat oven to 400°F. Bake crust 16 to 18 minutes or until edge is golden brown. Cool at room temperature 15 minutes. Place banana slices on pie crust. Stir filling well; pour filling over bananas. Press plastic wrap on filling; refrigerate at least 2 hours until thoroughly chilled. 4. In chilled small bowl, beat whipping cream and 2 tablespoons sugar on high speed until soft peaks form; spread over top of pie. Sprinkle with toasted nuts Notes: *To toast nuts, bake uncovered in ungreased shallow pan in 350°F oven 6 to 10 minutes, stirring occasionally, until golden brown. Pecans or walnuts can be substituted for the macadamia nuts. For a chocolate version of this pie, add 2 ounces unsweetened baking chocolate to the filling with the milk and egg yolks.
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Bithi Aktar
[email protected]This pie is a great make-ahead dessert. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
Laurence Lobb
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Chris Makhanu Mulongo
[email protected]This pie is perfect for any occasion. It's easy to make and always a crowd-pleaser. I love the rich flavor of the macadamia nuts and the creamy filling.
Uzair Dogar
[email protected]This pie is a great way to use up ripe bananas. The crust is easy to make and the filling is creamy and delicious. I love that it's not too sweet.
Mst Mimi
[email protected]I've made this pie several times and it's always a hit! I love the combination of macadamia nuts and bananas. The crust is always flaky and the filling is creamy and smooth. I highly recommend this recipe.
Dan W
[email protected]This pie was a disappointment. The crust was dry and crumbly, and the filling was bland. I followed the recipe exactly, but it just didn't turn out well.
Sehroz Khan
[email protected]This pie was a little too sweet for my taste, but it was still good. The crust was nice and flaky, and the filling was creamy and smooth. I think I would have liked it better if I had used less sugar.
Ahmed Mostafa
[email protected]I'm not a big fan of banana cream pie, but I thought I'd give this recipe a try. I'm glad I did! The crust was amazing and the filling was creamy and flavorful. I was pleasantly surprised by how much I enjoyed this pie.
Race Bannon
[email protected]This pie was easy to make and turned out great! The crust was crispy and the filling was creamy and delicious. I used fresh bananas and they were perfect. I will definitely be making this pie again.
Urmila Shahi
[email protected]I love macadamia nuts, so I was excited to try this pie. It did not disappoint! The crust was buttery and flavorful, and the filling was creamy and rich. The bananas added a nice sweetness and texture. I would definitely recommend this pie to anyone
Akram Mayo
[email protected]This pie was a hit at our family gathering! The macadamia nut crust was a unique and delicious twist on the classic banana cream pie. The filling was creamy and smooth, and the bananas were perfectly ripe. I will definitely be making this pie again!