MACADAMIA NUT BREADED FISH
Provided by Food Network
Time 35m
Yield Serves 6 to 8
Number Of Ingredients 15
Steps:
- In a bowl, mix together 2 cups flour and water until smooth with the consistency of pancake batter. Mix bread crumbs and macadamia nuts together. Season fillets with salt and pepper. Lightly dust with flour. Dip fillet in batter and roll into the bread crumb/nut mixture. Reserve in the refrigerator until ready to cook.
- Fry fillet in enough oil to coat the bottom of the skillet. Fry until golden brown and turn to cook other side. Cook through until done. Serve with Guava Lime sauce on the side or drizzle on plate before adding chicken.
- In a saucepan, add guava puree, lime juice and white wine. Reduce by half. Add heavy cream and reduce again by half. Whisk in butter a little at a time, stirring constantly over low heat. As soon as all the butter is incorporated, remove from heat and season with salt and pepper. Strain through a fine sieve. Keep sauce warm until needed.
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E Evans
[email protected]This recipe is not for beginners.
Anup Theeng
[email protected]The recipe was missing some key ingredients.
Voice king Joy
[email protected]I would have liked the recipe to include more detailed instructions.
SMAD TOP TV
[email protected]This recipe was a bit too complicated for me, but the fish turned out great.
Musiimenta Timothy
[email protected]The fish was a bit dry, but the macadamia nut crust was delicious.
Debanatha Kunwar
[email protected]I thought the macadamia nut crust was a bit too sweet for my taste, but the fish was cooked perfectly.
MD Aakash
[email protected]This recipe is a keeper! The fish was cooked to perfection and the macadamia nut crust was crispy and flavorful. I will definitely be making this again.
Luna Letterman
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the crust is crispy and flavorful. I highly recommend this recipe.
Elijah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish always turns out delicious.
Luswata Benmathias
[email protected]The fish was cooked perfectly and the crust was crispy and flavorful. I would definitely recommend this recipe.
Hamza XDZ
[email protected]This recipe was easy to follow and the fish turned out great! The macadamia nut crust was a nice change from the usual breadcrumb crust.
Isaac Yaw
[email protected]I was skeptical about the macadamia nut crust, but it turned out to be delicious! The fish was moist and flaky, and the crust added a nice crunch. I will definitely be making this again.
Mani's Photography
[email protected]This macadamia nut crusted fish was a hit with my family! The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.