MACADAMIA NUT BRITTLE
Provided by Food Network
Categories dessert
Time 55m
Yield about 1 3/4 pounds
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Spread the nuts on a baking tray and toast for 8 to 10 minutes, turning the nuts after 5 minutes. Cool and then coarsely chop. Set aside.
- Place the sugar in a medium deep saucepan. Add the corn syrup and water, and over medium heat, bring to a boil. Boil until a layer of bubbles forms on top, 3 to 4 minutes. Cover the pan with aluminum foil and continue to boil 5 minutes longer.
- Remove the foil, add the butter, and stir with a wooden spoon until the butter is melted. Cook over medium heat until a candy thermometer registers 300 degrees F, about 30 minutes, stirring occasionally. Immediately stir in the salt, baking soda, and reserved nuts.
- Meanwhile, coat with vegetable oil or spray a 12 by 17-inch half sheet pan. Spread the nut mixture over the prepared pan, spreading it as thin as possible with a long, metal spatula. When cool, run a clean, dry towel over the top to absorb some of the oil.
- Cut or break the brittle into desired pieces.
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Amy J
[email protected]I love the flavor of this brittle. The macadamia nuts and brown sugar give it a really unique taste.
Maricel Danton
[email protected]This brittle is so delicious! It's the perfect treat for a party or a special occasion.
Sophie Maxwell
[email protected]I've made this brittle several times and it's always a success. It's a great recipe for any occasion.
Alessia Criniti
[email protected]This brittle is the perfect balance of sweet and salty. It's also very crunchy and addictive.
Jibran Abbasi
[email protected]This brittle is the perfect gift for any occasion. It's delicious, easy to make, and always a hit.
md rouful alam
[email protected]This brittle is so easy to make. I love that I can just throw all the ingredients in a pan and stir.
Jay Santillanes
[email protected]I love the flavor of this brittle. The macadamia nuts and brown sugar give it a really unique taste.
Carolyn Pena
[email protected]This brittle is so delicious! It's the perfect treat for a party or a special occasion.
Victoria Iyambo
[email protected]I've made this brittle several times and it's always a success. It's a great recipe for any occasion.
Naheed Jamil
[email protected]This brittle is the perfect combination of sweet and salty. It's also very crunchy and addictive.
Ami sei Lover Boy
[email protected]This brittle is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
kaine ostrander-bailey
[email protected]I love this brittle! It's the perfect sweet treat. I highly recommend it.
L I O N E K I N G
[email protected]This brittle is a great gift idea. It's delicious and easy to make.
Adam Yusuf
[email protected]I made this brittle for my family and they loved it! It was so easy to make and it turned out perfectly.
Herewini.4u
[email protected]This brittle is the perfect combination of crunchy and chewy. It's also very flavorful, thanks to the macadamia nuts and brown sugar.
Azka ali H
[email protected]I'm not usually a fan of brittle, but this recipe changed my mind. It's so flavorful and addictive.
Muhammad Alayas
[email protected]This recipe was very easy to follow and the results were delicious. I will definitely be making this again.
imran manzoor
[email protected]I made this brittle for a party and it was a huge hit! Everyone loved it.
SHAMIM. KHAN.
[email protected]This brittle is the perfect balance of sweet and crunchy. It's a great treat for any occasion.