WILD BLACKBERRY PIE
When my mom was a little girl, all of the mothers in the neighborhood would take turns making this pie for all of the kids. A whole pie would disappear in about five minutes- from first cut to last bite!
Provided by Emily
Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- To begin making pastry dough, sift 1 1/2 cups flour, baking powder, and 1/2 teaspoon salt. Cut in 1/2 cup butter or margarine. Add boiling water to the flour mixture. Stir until mixture clings in a ball. Divide dough in half, and roll out two crusts.
- Combine sugar, 3 tablespoons flour, cinnamon, and 1/8 teaspoon salt. Mix with the berries. Place berry filling in an unbaked pie crust. Sprinkle with lemon juice and dot with butter or margarine.
- Fit and seal upper crust.
- Bake on lower shelf in a 425 degree F (220 degree C) oven for 30 to 40 minutes.
Nutrition Facts : Calories 328.2 calories, Carbohydrate 46.4 g, Cholesterol 38.1 mg, Fat 15 g, Fiber 4.5 g, Protein 3.9 g, SaturatedFat 9.2 g, Sodium 346.3 mg, Sugar 22.2 g
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Knowledge 4u
[email protected]This pie is a great way to use up fresh blackberries. It's also a delicious and easy dessert to make.
The Saint T-Dimes
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
idk
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great.
Assir ghafar
[email protected]This pie is a bit time-consuming to make, but it's worth it. The results are amazing!
Vanessa Koketso
[email protected]I'm not a huge fan of blackberries, but I loved this pie. The filling was sweet and tart, and the crust was flaky and buttery.
Vyronas Argyrides
[email protected]I made this pie for a bake sale and it sold out in minutes!
Philip Coetzee
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the blackberries are bursting with flavor.
Mano Mano
[email protected]I've never made a pie before, but this recipe was so easy to follow. My pie turned out perfect!
Femina Ndaba
[email protected]I wasn't a big fan of the crust, but the filling was delicious.
opoku charles
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen blackberries.
May Alzeer
[email protected]I used frozen blackberries and the pie still turned out great. I'll definitely be making this again with fresh berries when they're in season.
Samuel Eric
[email protected]The filling was a bit too tart for my taste, but the crust was perfect.
David Samu
[email protected]I've made this pie several times now and it's always a winner. The recipe is easy to follow and the results are always delicious.
Xeomara Allison
[email protected]I made this pie for a potluck and it was a total showstopper! Everyone loved it.
Lou Perez
[email protected]This blackberry pie was a huge hit with my family! The filling was sweet and tart, and the crust was flaky and buttery. I'll definitely be making this again soon.