MACADAMIA NUT CARAMEL SQUARES
A recipe from "Heavenly Brownies", a book given to me by my Cookbook Swap mate, Jubes. The cookbook is from the UK, which is why European measurements are given. You may easily convert them by using the site I frequent, http://www.onlineconversion.com/cooking.htm, and using the weight to volume converter to go from grams or ounces to cups.
Provided by Katzen
Categories Bar Cookie
Time 35m
Yield 16 Brownies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180C/350F/Gas Mark 4.
- Coarsely chop the macadamia nuts. To make the base, beat together the flour, sugar, and butter until the mixture resembles fine breadcrumbs. Press the mixture into the bottom of a 30x20 cm/12x8" rectangular baking tin. Sprinkle the macadamia nuts over top.
- To make the topping, put the butter and sugar in a saucepan, and stirring constantly, slowly bring to a boil. Boil for 1 minute, stirring constantly, then carefully pour the mixture over the macadamia nuts.
- Bake for about 20 minutes, until the caramel topping is bubbling. Remove from the oven and immediately sprinkle chocolate chips evenly over top. Leave for 2-3 minutes, until the chocolate begins to melt, then using a fork or knife, swirl the chocolate over the top. Leave to cool in the tin, then cut into squares.
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Brilliant Sebalo
[email protected]I'm not a fan of macadamia nuts, but I still enjoyed these squares. The caramel is really good.
Moutushi Jan
[email protected]These squares are a bit too sweet for me, but they're still pretty good.
Malik Saad Malik saad
[email protected]I can't wait to try making these squares with different nuts.
Alex Hasan
[email protected]These squares are the perfect treat for a special occasion.
Sham Alzoubi
[email protected]I'm definitely going to be making these squares again. They're so easy and delicious.
Manuel Fernandes
[email protected]These squares are a great way to use up leftover macadamia nuts.
Anica Chester
[email protected]I love that these squares can be made ahead of time. They're perfect for parties or potlucks.
Angel Fritts
[email protected]These squares are really rich, so a little goes a long way. I'd recommend cutting them into small pieces.
Jose Garcia
[email protected]I had some trouble getting the caramel to set properly. I think I might have cooked it for too long.
salim Khan
[email protected]These squares are a bit too sweet for my taste, but they're still pretty good. I think I'll try making them with less sugar next time.
Arif Fahima
[email protected]I'm not a huge fan of macadamia nuts, but I still really enjoyed these squares. The caramel is so good that it makes up for the nuts.
Poloko Poloko
[email protected]I love how easy these squares are to make. I just threw everything in a bowl and mixed it together. No fancy equipment needed.
Amahle Mpolokeng
[email protected]These squares are the perfect combination of sweet and salty. The caramel is rich and gooey, and the macadamia nuts add a nice crunch.
vaporwaveboi
[email protected]I made these macadamia nut caramel squares for a party, and they were a huge success. They're so easy to make, and they taste amazing.
Akiribor Glory
[email protected]These macadamia nut caramel squares were a hit! Everyone loved them, and they were gone in no time.