SPAGHETTINI WITH CHECCA SAUCE
I saw this recipe on Everyday Italian and simply had to try it right away! I am so glad I did too, because it was fabulous! It is a no cook sauce and all the ingredients are fresh, so easy and so light you will hardly believe it! I can easily see this sauce use on bruchetta, or as an accompiment served with crackers. I hope you will enjoy this recipe as much as I do!
Provided by Bev I Am
Categories Spaghetti
Time 23m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring often.
- Meanwhile, combine the next 7 ingredients in a food processor.
- Pulse just until the tomatoes are coarsely chopped (do not puree).
- Drain pasta, reserving some of the pasta water.
- Toss the pasta with the tomato mixture and fresh mozzarella in a large bowl.
- Add some of the reserved water (about 1/4 cup) if the sauce looks dry.
- Serve immeidately.
- Serves 4.
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Mahi Khan
[email protected]This recipe is a total fail. Don't waste your time or ingredients.
Tumi Amar R
[email protected]I'm not sure what happened, but my dish turned out nothing like the picture. The sauce was too thick and the spaghettini was undercooked.
0009 Hanif
[email protected]This was the worst pasta dish I have ever had. The sauce was tasteless and the spaghettini was mushy.
Fit Mama
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Reshika Raut
[email protected]This recipe was a complete disaster! The sauce never thickened and the spaghettini was overcooked.
Mumtaz jakhro Mumtaz jakhro
[email protected]I followed the recipe exactly, but my sauce turned out too watery. Not sure what went wrong.
Ellen McGlothlin
[email protected]The sauce was a bit bland for my taste, but the spaghettini was cooked perfectly.
hashmat riaz
[email protected]This spaghettini with checca sauce was a bit too tangy for my taste, but I think it would be great for people who like that sort of thing.
Subhan Cheema11
[email protected]This is my new favorite pasta dish! The checca sauce is so unique and flavorful, and the spaghettini is the perfect pasta for it. I highly recommend this recipe.
rue james
[email protected]This was a great recipe! The sauce was easy to make and the spaghettini turned out perfectly. I will definitely be making this again.
Rafiq Iasi
[email protected]Amazing dish! The checca sauce was tangy and flavorful, and the spaghettini was cooked perfectly. I will definitely be making this again!
Adil HussainJan1
[email protected]This spaghettini with checca sauce was delicious! The sauce was rich and flavorful, and the spaghettini was cooked perfectly. I would definitely make this dish again.
CptCrums
[email protected]I love this recipe! The checca sauce is so flavorful and the spaghettini is always cooked perfectly. I've made this dish several times and it's always a hit with my family and friends.
Zakhele Mhlanga
[email protected]Just made this spaghettini with checca sauce and it turned out amazing! The sauce was flavorful and the spaghettini was cooked perfectly. I added a bit of extra garlic and red pepper flakes to give it a little kick. Will definitely be making this aga
tadese amsal
[email protected]I tried making this spaghettini with checca sauce for my family last night and it was a hit! Everyone loved the tangy flavor of the sauce and the spaghettini was cooked perfectly. I would highly recommend this recipe to anyone looking for a delicious
Muslima Khatun Shapla
[email protected]This spaghettini with checca sauce was an absolute delight! The sauce was rich and flavorful, with a perfect balance of sweetness and acidity. The spaghettini was cooked perfectly al dente and absorbed the sauce beautifully. I will definitely be maki