MACADAMIA NUT CRUSTED TILAPIA
Steps:
- Preheat your oven's broiler. Line a baking sheet with aluminum foil.
- Combine macadamia nuts, soy sauce, garlic, hot sauce, brown sugar, olive oil, and black pepper in a food processor; blend until the mixture is the consistency of paste.
- Spoon a thick layer of the macadamia mixture on top of each tilapia fillet. Place the fish macadamia mixture-side up on the prepared baking sheet. Under the broiler, cook fish until the macadamia crust is golden brown and the tilapia flakes easily, about 15 minutes.
Nutrition Facts : Calories 719.1 calories, Carbohydrate 14.2 g, Cholesterol 61.7 mg, Fat 58.7 g, Fiber 6.2 g, Protein 40.5 g, SaturatedFat 9.4 g, Sodium 336.1 mg, Sugar 6.6 g
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Babu Clinton
[email protected]This recipe was a waste of ingredients.
Arslan AliAli
[email protected]I would not make this recipe again.
Taufick Al
[email protected]This recipe is not worth the time and effort.
Ummay habiba
[email protected]I would not recommend this recipe to anyone who is new to cooking.
Abbas Love
[email protected]The tilapia was a little overcooked.
Rosie Carrera
[email protected]I found the macadamia nut crust to be a bit too thick.
Marie Mazur
[email protected]This recipe was a little too bland for my taste.
Nira Palpali
[email protected]I would definitely recommend this recipe to anyone who loves tilapia.
rupesh pandey
[email protected]The lemon-butter sauce is the perfect finishing touch.
Surya Begha
[email protected]The macadamia nut crust adds a delicious crunch to the tilapia.
birbal chauhan
[email protected]This is a great recipe for a quick and easy weeknight meal.
suna beqiri
[email protected]I love this recipe! It's so easy to make and the tilapia always turns out perfect.
Eric Nkrumah
[email protected]This recipe is easy to follow and the results are amazing! The tilapia was moist and flaky, and the crust was crispy and flavorful.
Aroni man
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The macadamia nut crust was delicious, and the tilapia was cooked perfectly.
Farjana Sohag
[email protected]This is my new favorite way to cook tilapia. The macadamia nut crust is so flavorful, and the lemon-butter sauce is the perfect complement.
Mehrooo Jogixai
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The tilapia is always cooked perfectly, and the crust is crispy and flavorful.
Rana faizan Rana
[email protected]This recipe was a hit with my family! The macadamia nut crust added a delicious crunch to the tilapia, and the lemon-butter sauce was the perfect finishing touch.