MACADAMIA NUT PESTO HUMMUS
This hummus is creamy, nutty, and awesome! Serve with pita, veggies, or chips.
Provided by Shantelle
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Combine garbanzo beans, macadamia nuts, olive oil, onion powder, garlic powder, salt, and pepper in a high-powered blender or food processor. Cover and puree until smooth, adding the reserved liquid if necessary. Add pesto to the puree and pulse to combine.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 9.9 g, Cholesterol 0.5 mg, Fat 11.6 g, Fiber 2.3 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 261.9 mg, Sugar 0.6 g
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Cameron May
[email protected]This hummus is a great way to use up leftover macadamia nuts.
Rich Argueta
[email protected]I wasn't sure how I would like the combination of macadamia nuts and pesto, but it actually works really well.
Tony Junior
[email protected]This hummus is a bit pricey to make, but it's worth it for the delicious flavor.
Thanos Mourtz
[email protected]I love the bright green color of this hummus. It's so festive and perfect for parties.
Jody Becker
[email protected]This hummus is perfect for dipping veggies or spreading on sandwiches.
Muriel Gordon
[email protected]I'm not a huge fan of hummus, but this recipe changed my mind. The macadamia nuts and pesto add a really nice flavor.
Rehan Ghani
[email protected]This hummus is so easy to make and it's so delicious. I love that it's a healthier alternative to traditional hummus.
Fisal Rana
[email protected]I made this hummus for a party and it was a huge hit! Everyone loved the unique flavor.
Danish Ansari
[email protected]This hummus is amazing! I love the nutty flavor of the macadamia nuts and the pesto adds a nice brightness. I will definitely be making this again.