MACADAMIA NUT PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the dark corn syrup, sugar, and eggs. Stir in macadamia nuts and melted butter. Pour into pie shell.
- Bake in preheated oven for 50 to 60 minutes, or until filling is set. If necessary, cover edge with foil to prevent overbrowning.
Nutrition Facts : Calories 536.5 calories, Carbohydrate 62 g, Cholesterol 85 mg, Fat 32.3 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 8.8 g, Sodium 248.7 mg, Sugar 28.8 g
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Blind GamerZ
[email protected]Not worth the effort.
Aja Middletent
[email protected]Needs more flavor.
Ch Alli
[email protected]Wouldn't recommend.
Mohammed Ghuraibawi
[email protected]Not as good as I expected.
Yar dut
[email protected]Filling was too runny.
Cookie Is back
[email protected]Crust was a bit dry.
Dangerous Hanan
[email protected]Will definitely make again.
Kali Webb
[email protected]Perfect for a special occasion.
Tommy howell
[email protected]Delicious!
Subin Shrestha
[email protected]This pie is very easy to make and it's always a hit with my family. I love the nutty flavor of the macadamia nuts.
Sukhvir Singh
[email protected]I had some trouble getting the crust to come together, but the pie turned out great in the end. The filling is very rich and flavorful.
Glory Okon
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. The crust is very good and the filling is creamy and smooth.
Dipendra chaudhary
[email protected]The crust on this pie is amazing! It's so flaky and buttery. The filling is also very good, with a nice balance of sweetness and tartness.
Prasanna Acharya
[email protected]I love the combination of macadamia nuts and chocolate in this pie. It's a unique and flavorful dessert that's sure to impress your guests.
Landyn Johnson
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for any occasion.
Zahid Gill
[email protected]I've made this pie several times and it always turns out perfect. The filling is so smooth and delicious, and the crust is flaky and buttery. I highly recommend this recipe!
Sam Gill
[email protected]This macadamia nut pie was a huge hit at my party! Everyone loved the creamy filling and the buttery crust. I'll definitely be making this again.