MACADAMIA-PINEAPPLE RICE PILAF
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a flame-proof casserole, melt butter on medium-high heat and add rice. Stir for a few seconds until rice is coated, but not long enough to let rice change color. Add garlic, onion, and red and yellow bell peppers, and cook for a few more seconds. Add chicken stock and bring mixture to a gentle boil. Add raisins, nuts, sage, and salt. Cover and place in oven and bake for 30 minutes. Remove dish from oven and let it rest (without uncovering) for another 10 minutes. Add the cilantro and pineapple bits. Season, if necessary, and serve at once. Note: May mix chicken stock and syrup from pineapple to make up the 3 cups of liquid needed. If using salted macadamia nuts, remember to adjust seasonings.
Nutrition Facts : Nutritional Facts Serves
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Edith Inno
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice cooks up in no time and the macadamia nuts and pineapple add a nice touch of flavor. I also like that this recipe is relatively healthy, as it uses brown rice and fresh pineapple.
Bekalu Assefa
[email protected]I made this rice pilaf for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The rice was cooked perfectly and the macadamia nuts and pineapple added a delicious touch. I will definitely be making this again.
Chidimma Jenny
[email protected]This is a great recipe for a special occasion. The rice is cooked perfectly and the macadamia nuts and pineapple add a touch of elegance. I highly recommend this recipe.
Tahr Mustafa
[email protected]I'm not a big fan of pineapple, but I decided to try this recipe anyway. I'm glad I did! The pineapple flavor is subtle and not overpowering. The rice is fluffy and flavorful, and the macadamia nuts add a nice crunch. I will definitely be making this
Dihen Venuja
[email protected]This rice pilaf is a great way to use up leftover pineapple. I had some pineapple that was starting to go bad, so I decided to make this recipe. The rice pilaf turned out great! The rice was fluffy and flavorful, and the macadamia nuts and pineapple
Raja Dawar
[email protected]I made this rice pilaf for a party and it was a huge success! Everyone loved the combination of flavors and textures. The rice was cooked perfectly and the macadamia nuts and pineapple added a delicious touch. I will definitely be making this again.
Lily Mohmad
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice cooks up in no time and the macadamia nuts and pineapple add a nice touch of flavor. I also like that this recipe is relatively healthy, as it uses brown rice and fresh pineapple.
Afia Begum
[email protected]I've made this rice pilaf several times now and it's always a hit. It's the perfect side dish for grilled chicken or fish. The rice is fluffy and flavorful, and the macadamia nuts and pineapple add a delicious crunch and sweetness. I highly recommend
Lsk_ Brand
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser. The rice is fluffy and flavorful, and the macadamia nuts and pineapple add a delicious touch. I highly recommend this recipe!
Ricardo Balondo
[email protected]I made this rice pilaf for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The rice was cooked perfectly and the macadamia nuts and pineapple added a delicious touch. I will definitely be making this again.
Fatia Namirembe
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice cooks up in no time and the macadamia nuts and pineapple add a nice touch of flavor. I also like that this recipe is relatively healthy, as it uses brown rice and fresh pineapple.
Edie Love
[email protected]I've made this rice pilaf several times now and it's always a hit. It's the perfect side dish for grilled chicken or fish. The rice is fluffy and flavorful, and the macadamia nuts and pineapple add a delicious crunch and sweetness. I highly recommend
Even Intense
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser. The rice is fluffy and flavorful, and the macadamia nuts and pineapple add a delicious touch. I highly recommend this recipe!
Antoni Skrzyp
[email protected]I made this rice pilaf for a party and it was a huge success! Everyone loved the combination of flavors and textures. The rice was cooked perfectly and the macadamia nuts and pineapple added a delicious touch. I will definitely be making this again.
Sandra Akoto
[email protected]This rice pilaf is a great way to use up leftover pineapple. I had some pineapple that was starting to go bad, so I decided to make this recipe. The rice pilaf turned out great! The rice was fluffy and flavorful, and the macadamia nuts and pineapple
Caroline Edmunds
[email protected]I've made this rice pilaf several times now and it's always a hit. It's the perfect side dish for grilled chicken or fish. The rice is fluffy and flavorful, and the macadamia nuts and pineapple add a delicious crunch and sweetness. I highly recommend
Alex Gentry
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice cooks up in no time and the macadamia nuts and pineapple add a nice touch of flavor. I also like that this recipe is relatively healthy, as it uses brown rice and fresh pineapple.
zainab jimoh
[email protected]I made this rice pilaf for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The rice was cooked perfectly and the macadamia nuts and pineapple added a delicious touch. I will definitely be making this again.
F Gt
[email protected]This macadamia pineapple rice pilaf is a delightful dish that combines sweet and savory flavors in a unique and delicious way. The rice is fluffy and flavorful, while the macadamia nuts add a delightful crunch and the pineapple adds a refreshing swee