MACADAMIA-RASPBERRY COOKIES WITH WHITE CHOCOLATE CHIPS
Make and share this Macadamia-Raspberry Cookies With White Chocolate Chips recipe from Food.com.
Provided by SashasMommy
Categories Drop Cookies
Time 25m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F (175*C).
- In small bowl combine flour, baking soda and salt.
- Set aside In mixing bowl, cream butter and sugars until light and fluffy.
- Add egg and beat well.
- Add the vanilla and raspberry jam, mixing well.
- Stir in the flour until just mixed.
- Stir in nuts and chips.
- Drop by tablespoonfuls onto lightly greased baking sheets, about 2-inches apart.
- Bake for 8 to 10 minutes.
- Do not over bake.
- Transfer to wire racks to cool.
- Store in airtight container.
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THABO Mokoena
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I would prefer them with dark chocolate chips instead of white chocolate chips.
Christina Jumali
[email protected]These cookies are amazing! They're so soft and chewy, and the flavor is out of this world. I love the combination of macadamia nuts, white chocolate chips, and raspberries. I will definitely be making these cookies again and again.
Hamburgerkop
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I gave them a try. They're absolutely delicious! The macadamia nuts and white chocolate chips are a perfect combination, and the raspberries add a nice tartness. I will definitely be
Toh rules
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so soft and chewy, and the flavor is amazing. I love the combination of macadamia nuts, white chocolate chips, and raspberries.
Muhammad Hassan
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out delicious. I love the way the macadamia nuts and white chocolate chips complement each other.
Rasel Rasel
[email protected]These cookies are the perfect combination of sweet and tart. The macadamia nuts add a nice crunch, and the white chocolate chips are a delicious addition. I will definitely be making these cookies again!
brenda nwannunu
[email protected]Meh.
Ermias Birhane
[email protected]Not bad!
Chelsea Rogers
[email protected]Yum!
innocent arigo
[email protected]These cookies are so good! I love the chewy texture and the combination of flavors. I will definitely be making them again.
Mike Arthur Uganda
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
nicole Sands
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're definitely a good choice for a sweet treat.
Tripple X
[email protected]I love the combination of flavors in these cookies. The macadamia nuts add a nice crunch, and the white chocolate chips and raspberries give them a sweet and tangy flavor. They're also really easy to make, which is a bonus!
Shail Ali
[email protected]These cookies were a huge hit with my family! They're so soft and chewy, with the perfect balance of sweetness from the white chocolate chips and tartness from the raspberries. I'll definitely be making them again soon!