MACARONI-AND-BEEF CASSEROLE
Steps:
- Preheat the oven to 350°. In a large pot of boiling salted water, cook the macaroni until al dente. Drain well and transfer the macaroni to a bowl. Add a drizzle of olive oil and toss well. Meanwhile, in a large, deep skillet, heat the 3 tablespoons of olive oil. Add the onion and bell pepper and cook over moderately high heat, stirring, until softened, about 5 minutes. Add the ground beef and cumin and cook over high heat, stirring occasionally, until the meat is browned and any liquid has evaporated, about 8 minutes. Add the flour and cook until no floury taste remains. Stir in the tomatoes and stock and simmer until thickened, scraping up any browned bits from the bottom of the pan, about 3 minutes. Remove from the heat and stir in the macaroni, cream, parsley and 1 cup of the cheddar cheese. Season with salt and pepper. Transfer the mixture to a large ceramic baking dish about 2 inches deep. Sprinkle the remaining 1 cup of cheese and panko on top. Bake for about 15 minutes, until the casserole is bubbling and the cheese is melted. Let stand for 5 minutes. Scatter the scallions on top and serve.
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Mussarat Jiani
[email protected]I'm not a big fan of casseroles, but this one was really good. The macaroni and cheese was so creamy and cheesy, and the beef was cooked perfectly.
Alonzo Vera
[email protected]This casserole is a great way to use up leftover macaroni and beef. It's also a great dish to make ahead of time.
Nick Gettle
[email protected]I've made this casserole several times now, and it's always a hit. I've even started experimenting with different variations, like adding different vegetables or cheeses.
shawon hawlader
[email protected]I'm not a big fan of beef, but this casserole was surprisingly good. The macaroni and cheese is so creamy and cheesy, and the beef is tender and flavorful.
Muhammad Nisath
[email protected]This casserole is the perfect dish to bring to a potluck. It's easy to transport, and it always gets rave reviews.
FA Foysol Ahmed
[email protected]I'm always looking for new recipes for macaroni and cheese, and this one is a keeper. It's so cheesy and flavorful, and the beef adds a nice touch.
Chibuzor Ajala
[email protected]This casserole is so easy to make, and it's a great way to feed a crowd. I always make a double batch when I'm having company.
Uk Meghna
[email protected]I made this casserole for a party, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
Kelly Herald
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the macaroni and cheese, and they don't even notice the vegetables.
Rich Friesen
[email protected]I've been making this casserole for years, and it's always a hit. My kids love it, and even my picky husband enjoys it.
Arslan AliAli
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and filling. I love serving it on a cold winter night.
Edward Murillo Moreno
[email protected]I'm not a big fan of macaroni and cheese, but this casserole changed my mind. It's so creamy and cheesy, and the beef adds a nice savory flavor.
Kiyya Yakem
[email protected]This recipe is a great way to use up leftover macaroni and beef. It's also a great dish to take to potlucks.
Daniel Francis
[email protected]I followed the recipe exactly, but my casserole turned out dry. Not sure what went wrong.
Waqas Younas
[email protected]This casserole is easy to make and tastes delicious. I especially love the crispy cheese topping.
Muqeem U din
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The leftovers are just as good the next day.
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[email protected]This casserole was a hit with my family! The macaroni and beef were cooked perfectly, and the sauce was rich and flavorful. I added some extra vegetables to the dish, and it turned out even better.