MACARONI AND CHEESE
Categories Milk/Cream Pasta Side Bake Vegetarian Kid-Friendly Kwanzaa Cheddar Parmesan Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 6 to 8 as entrée or 8 to 10 as a side dish
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. and butter a 3- to 4-quart gratin dish or other shallow baking dish.
- In a heavy saucepan melt 6 tablespoons butter over moderately low heat. Add flour and cook roux, whisking, 3 minutes. Add milk in a stream, whisking, and bring to a boil, whisking. Add mustard, cayenne, and salt and pepper to taste and simmer sauce, whisking occasionally, until thickened, about 2 minutes.
- In a kettle of salted boiling water cook macaroni until just al dente, about 7 minutes, and drain well. In a large bowl stir together macaroni, sauce, Cheddar, and 1 cup Parmesan and transfer to prepared dish.
- In a small bowl stir together bread crumbs and remaining 1/3 cup Parmesan and sprinkle evenly over macaroni. Cut remaining 1 tablespoon butter into bits and scatter over topping.
- Bake macaroni in middle of oven 25 to 30 minutes, or until golden and bubbling.
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Aida Elizondo
[email protected]I'm never making this macaroni and cheese again.
IB Creative
[email protected]This recipe is a waste of time and ingredients.
Sheraz Baloch
[email protected]I would not recommend this recipe to anyone.
Icicle Flo
[email protected]I thought this macaroni and cheese was just okay.
walker philip
[email protected]This macaroni and cheese is a bit too rich for my taste.
Melon Md
[email protected]I'm not a big fan of macaroni and cheese, but I thought this recipe was pretty good.
sarah agius
[email protected]This recipe is a great way to use up leftover macaroni.
Muzzammil khan
[email protected]I'm going to try making this macaroni and cheese with different types of cheese next time.
ASMarly smar
[email protected]This macaroni and cheese is the perfect comfort food for a cold winter day.
Eyoba St Gorge
[email protected]I would recommend this recipe to anyone who loves macaroni and cheese.
ovigue Alex
[email protected]Overall I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Gita Ghimire
[email protected]This recipe is a bit too cheesy for my taste.
Eduards LV
[email protected]I'm not sure what I did wrong, but my macaroni and cheese turned out dry and bland.
Lisa Ostrom
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Shanitah Cutely
[email protected]This recipe is easy to follow and the results are amazing. I'll definitely be making it again.
Milica Kamilica
[email protected]I'm a picky eater, but I really enjoyed this macaroni and cheese. It's a great comfort food.
Patricia Matthews
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Craig Watson
[email protected]This was the best macaroni and cheese I've ever had. The cheese sauce was so smooth and flavorful, and the pasta was cooked perfectly.
Brandi Hopkins
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. It's creamy, cheesy, and has the perfect amount of spice.
Sohail Mumtaz Bajwa
[email protected]This macaroni and cheese recipe is a keeper! It's easy to make and oh-so-delicious. I loved the addition of the sharp cheddar cheese and the crispy breadcrumb topping.