MACARONI AND CHEESE
This is one of the best Macaroni and Cheese I have made at home. Found this recipe on line. The evaporated milk and dry mustard makes this dish extra special. The toasted bread crumbs is an optional topping.
Provided by sexymommalucas
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees and set a 1 1/2 quart heatproof dish, such as a souffle pan in the oven to warm. Mix bread crumbs and butter together in a small backing pan set aside. Bring 2 quarts of water to a boil. Add 1 1/2 teaspoons salt and macaroni; cook until almost tender, but still a little firm to the bite. Drain and transfer to preheated dish and stir in butter to melt. Meanwhile, mix eggs, 1 cup evaporated milk, pepper sauce, 1/2 teaspoon salt, 1/4 teaspoon pepper and mustard mixture in a small bowl. Pour egg mixture over noodles along with three-fourths of cheese; stir until thoroughly combined and cheese starts to melt.
- Place bread crumbs in oven to toast until golden brown, 10 to 15 minutes. Remove from oven and set aside. Place pan of macaroni and cheese in oven too and bake for 5 minutes. Remove pan from oven; thoroughly stir macaroni mixture adding a little remaining milk and cheese. Return to oven and cook 5 minutes longer. Remove macaroni pan from oven and stir thoroughly so that macaroni and cheese cooks evenly adding additional cheese and milk if mixture does not look moist and creamy. Return to the oven for a total of 20 minutes, removing pan from oven once more to stir in remaining milk and cheese. Serve immediately, sprinkled with bread crumbs.
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Asmitasunar Sunar
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so easy to make and the results are amazing. I will definitely be making this again.
Chelsey Grieve
[email protected]I've made this recipe a few times, and it's always a hit. The cheese sauce is so creamy and flavorful, and the pasta is cooked perfectly.
Jyniese Bryant
[email protected]I'm not a fan of macaroni and cheese, but this recipe changed my mind. It's so creamy and cheesy, and the pasta is cooked perfectly.
Siona Ngjeliu
[email protected]This is my go-to macaroni and cheese recipe. It's easy to make and always turns out delicious.
Musab Ali
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the creamy cheese sauce and the perfectly cooked pasta.
Hamidou Sinera Sissohore
[email protected]This recipe is a great base for macaroni and cheese. I like to add different cheeses, such as Gouda or fontina, to change up the flavor.
Richard Elliott
[email protected]I tried this recipe, but the cheese sauce was too thick. I had to add some milk to thin it out.
Pavle Tumbas
[email protected]This recipe is a bit bland for my taste. I added some garlic powder, onion powder, and paprika to the cheese sauce, and it was much better.
Mary Ybarra
[email protected]I've been making this macaroni and cheese recipe for years, and it's always a crowd-pleaser. It's the perfect comfort food.
Aditto Roy
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
bankole olabode
[email protected]Delicious! I added some cooked broccoli and bacon to the recipe, and it was a perfect meal.
RANA Sikdar
[email protected]This was my first time making macaroni and cheese from scratch, and it turned out great! The cheese sauce was smooth and creamy, and the pasta was cooked perfectly.
Prince Amankwah
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. It's so creamy and cheesy, and the pasta is cooked perfectly. I'll definitely be making this again.
Taqiyah Mongwe
[email protected]This recipe turned out great! I made it for a potluck and it was a hit. Everyone loved it.
Rubel Howlader Ariful Islam
[email protected]I've tried many mac and cheese recipes, but this one is by far the best. The secret is in the cheese blend - it's a perfect combination of sharp cheddar, Gruyère, and Parmesan. Highly recommend!
Mary Mukokomani
[email protected]This macaroni and cheese recipe was incredibly easy to follow and the results were amazing! The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.