MACARONI AND CHEESE
Provided by Amanda Hesser
Categories dinner, casseroles, main course
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Butter a casserole dish. In a saucepan, heat the 2 tablespoons butter until foamy. Sprinkle in flour and whisk until it turns golden, then slowly pour in milk, continuing to whisk. Bring to a simmer and let thicken. Stir in the cheese. It should be a loose sauce. Fold in macaroni, then ham. Add tomatoes by squeezing them into small pieces. Taste and adjust seasoning. If mixture is too thick, add a little milk or drained tomato juice.
- Pour into the casserole dish. Sprinkle with bread crumbs and then about 1/4 cup cheese. Grind pepper over top. Bake until browned on top, about 25 minutes.
Nutrition Facts : @context http, Calories 676, UnsaturatedFat 11 grams, Carbohydrate 64 grams, Fat 30 grams, Fiber 4 grams, Protein 36 grams, SaturatedFat 17 grams, Sodium 1445 milligrams, Sugar 9 grams, TransFat 0 grams
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Sonu Boss
[email protected]I've tried many macaroni and cheese recipes over the years, but this one is by far my favorite. It's the perfect comfort food.
Sajol Sarkar
[email protected]This macaroni and cheese was easy to make and very tasty. I would definitely recommend it.
Mr B
[email protected]I was a bit skeptical about the breadcrumbs at first, but they really added a nice touch. This recipe is a keeper!
Greyshelle Martinez
[email protected]This is the best mac and cheese recipe I've ever tried. It's so cheesy and flavorful.
Ma Ja
[email protected]I've made this recipe a few times now and it always turns out great. It's a family favorite and everyone loves it.
Tyler Sanchez
[email protected]This macaroni and cheese recipe was a hit! It was easy to follow and the results were creamy, cheesy, and delicious. I especially liked the addition of the breadcrumbs, which gave the dish a nice texture.