CREAMY COLD PASTA

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Make and share this Creamy Cold Pasta recipe from Food.com.

Provided by Lolliie

Categories     Lunch/Snacks

Time 15m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 3

1 cup pasta, penne cooked and cooled
1 avocado, mashed
2 tablespoons tomato sauce, but adjust it to your preferrence

Steps:

  • Cook the pasta and let it cool.
  • add the mashed avocado and tomato sauce.

Nutrition Facts : Calories 676.2, Fat 30.9, SaturatedFat 4.5, Sodium 176.1, Carbohydrate 88.8, Fiber 16.9, Sugar 4.2, Protein 16.5

Tanveer Wali
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This pasta salad is so easy to make and it's always a crowd-pleaser. I love the creamy sauce and the crunchy vegetables.


Javic Ashley
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I've made this pasta salad several times and it's always a hit. It's the perfect dish for summer gatherings.


Md Jahed
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This pasta salad is a great way to use up leftover pasta. It's also a great make-ahead dish for picnics and potlucks.


Husnain Altaf
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I'm not usually a fan of pasta salad, but this one is really good. The creamy sauce is delicious and the vegetables are fresh and crisp.


THEBOSS590
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This pasta salad is amazing! I made it for my family and they loved it. It's definitely a keeper.


Ismail Tanha
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I love this pasta salad! It's so light and refreshing, and the flavors are perfect. I'll definitely be making it again.


Ricky Shelby
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This is the best pasta salad I've ever had! The creamy sauce is to die for and the vegetables are so fresh and crisp.


Tushar apon
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I made this pasta salad for a picnic and it was a huge success! Everyone loved it. I'll definitely be making it again.


Ntombela Amos
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This is my go-to pasta salad recipe. It's so easy to make and always turns out delicious. I love the creamy sauce and the crunchy vegetables.


Georgia Gilchrist
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I've made this pasta salad several times and it's always a crowd-pleaser. It's the perfect dish for summer gatherings because it's so light and refreshing.


Talha Ali
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This pasta salad was a hit at my last potluck! It's creamy, refreshing, and packed with flavor. I love that it's made with simple ingredients that I always have on hand.


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