MACARONI AND CHEESE FOR ADULTS
This recipe is from: Executive Chef Bill Sauer - Delicias Restaurant, Rancho Santa Fe, Ca This is a very rich (6 cheese) macaroni and cheese recipe geared more for an adult taste with peas, prosciutto ham, and a sprinkling of black truffles. This is NOT a low fat dish, but it is truly a heavenly indulgence.
Provided by Dee514
Categories Ham
Time 50m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan, make a roux out of the butter and flour by melting the butter and adding the flour, mixing until smooth. Cook over low heat for about 3 minutes while mixing continuously.
- Slowly add the milk and then cream. Bring to a boil and simmer for about 10 minutes or until mixture is nice and thick.
- Turn off the heat and whisk in the cheeses and sour cream in the following order: mozzarella, fontina, St. Andre, smoked Gouda, Parmesan, goat cheese, sour cream.
- In a large, separate sauce pan, saute the prosciutto until browned.
- Add the peas.
- Add the cheese sauce and cooked, drained macaroni, tossing to mix well.
- Plate, and garnish with the truffles.
- Serve warm.
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Noman Sanghi
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get kids to eat their vegetables.
Colby Lucas
[email protected]I'm not a fan of macaroni and cheese, but this recipe was actually pretty good. I would definitely make it again.
Alii Hammad
[email protected]This recipe was a bit too bland for me. I think I'll add some more spices next time.
James Amoabeng
[email protected]I used a sharp cheddar cheese and it was a little too sharp for my taste. Next time I'll use a milder cheese.
Hammad Mehmood _ Ul _ Hassan
[email protected]I added some crumbled bacon to this recipe and it was amazing! It gave the dish a nice smoky flavor.
Kwesi Clunis
[email protected]This recipe is a great way to use up leftover cheese. I always have a few odds and ends in my fridge and this is a great way to use them up.
Salma Gole
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Hasnain Pathan
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so flavorful and the pasta is cooked perfectly.
KoKo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's cheesy, creamy, and just the right amount of salty.
Kaleem Awan
[email protected]This macaroni and cheese recipe was a hit with my family! The combination of cheeses and the crispy breadcrumb topping was perfect.