MACARONI AND CHEESE (MAKEOVER)
From Betty's Soul Food Collection... Love mac 'n cheese but not all the fat? Take comfort in our new and improved recipe, using fat-free sour cream and reduced-fat cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- In 3-quart saucepan, cook and drain macaroni as directed on package. Return to saucepan; stir in sour cream. Cover to keep warm.
- Meanwhile, heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, stir milk, onion, flour, mustard, seasoned salt, red pepper and black pepper with wire whisk until smooth. Cook over medium heat, stirring constantly, until mixture boils and thickens. Remove from heat. Stir in cheese until melted.
- Add cheese sauce to cooked macaroni mixture; mix well. Spoon into baking dish. In small bowl, mix topping ingredients until crumbly. Sprinkle over casserole.
- Bake 20 to 25 minutes or until edges are bubbly.
Nutrition Facts : Calories 320, Carbohydrate 45 g, Cholesterol 15 mg, Fiber 2 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 7 g, TransFat 0 g
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Sharif Mahmud
[email protected]This is the best macaroni and cheese recipe I've ever tried!
Bidhan Shill
[email protected]I love that this recipe is so versatile. I can add different ingredients to create different flavors.
Farid Abass38
[email protected]This recipe is a great way to get kids involved in the kitchen.
Ahmad Atta
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Anu Anu
[email protected]This recipe is a great way to use up leftover chicken or ham.
S Potter
[email protected]I made this recipe for my family and they loved it! It's a great comfort food recipe.
Itayi mushati
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and delicious.
Evangelina Villarreal
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Chloe Rose
[email protected]This recipe is a great way to use up leftover macaroni and cheese. It's also a great way to get kids to eat their vegetables.
Manpreet Brar
[email protected]I'm not a big fan of macaroni and cheese, but this recipe changed my mind. It's so creamy and flavorful, and the topping is crispy and delicious.
Gulzar Baloch
[email protected]This is my go-to macaroni and cheese recipe. It's always a crowd-pleaser. I love that it's so cheesy and flavorful.
Suresh Bajgain
[email protected]I've made this recipe several times and it's always a hit. I love that it's so versatile. I can add different ingredients to create different variations.
Bright Jombo
[email protected]This macaroni and cheese is so easy to make and it always turns out perfectly. I love that I can use different types of cheese to create different flavors.
Masiya Msazikonk
[email protected]I made this recipe for my kids and they loved it! They said it was the best macaroni and cheese they've ever had. I'm so glad I found this recipe.
mahda maovahed
[email protected]This recipe is a keeper! I made it for a potluck and it was a hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Samantha Walcott
[email protected]I followed the recipe exactly and it turned out perfectly. The macaroni and cheese was delicious and my family loved it. I will definitely be making this again.
Janiah Etherington
[email protected]This was the best macaroni and cheese I've ever had! The cheese sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again and again.
Eva Khan
[email protected]I'm not a big fan of macaroni and cheese, but this recipe changed my mind. The combination of flavors and textures was perfect. I especially loved the crispy topping.
jessica Alvarez
[email protected]This was a great recipe! I made it for my family and they loved it. The macaroni and cheese was creamy and flavorful, and the topping was crispy and golden brown. I will definitely be making this again.