APPLE-CRANBERRY STUFFING
I leave out the giblets my mom used in her stuffing and bump up the fruit and wild rice instead. The result is this delicious apple cranberry stuffing. -Miranda Allison, Simpsonville, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 16 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, melt butter over medium heat. Add onion and celery; cook and stir 4-5 minutes or until tender. Add stuffing cubes, apples, rice, cranberries and seasonings; toss. Stir in enough broth to reach desired moistness., Transfer to a greased 13x9-in. baking dish. Bake, covered, 30 minutes. Uncover and bake 10-15 minutes longer or until lightly browned.
Nutrition Facts : Calories 261 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 819mg sodium, Carbohydrate 45g carbohydrate (12g sugars, Fiber 4g fiber), Protein 5g protein.
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B-J
[email protected]This stuffing is a must-try for any stuffing lover. It's packed with flavor and the cranberries give it a unique twist. I highly recommend it.
AwAM VoiCe
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so moist and flavorful, and the cranberries add a nice touch of sweetness. I will definitely be making this again.
mohamed elbaz
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I've made it for Thanksgiving, Christmas, and even Easter. It's a versatile dish that can be served with any type of meat or poultry.
Manono Manama
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it! It's a great recipe for a crowd.
Candice Boston
[email protected]This stuffing is a family favorite. It's moist and flavorful, and the cranberries add a nice tartness. I make it every year for Thanksgiving and Christmas.
Kaynat 2015
[email protected]I've made this stuffing several times and it's always a hit. It's easy to make and it's always delicious. I highly recommend it.
Syedali Akbarg
[email protected]This stuffing is amazing! I made it for Thanksgiving and it was a huge hit. It's moist, flavorful, and the cranberries add a nice touch of sweetness. I will definitely be making this again next year.
Zahoor Khan
[email protected]I followed the recipe exactly and the stuffing turned out perfect. It was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.
Mark Routt
[email protected]This stuffing is a must-try for any stuffing lover. It's packed with flavor and the cranberries give it a unique twist. I highly recommend it.
Joni
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so moist and flavorful, and the cranberries add a nice touch of sweetness. I will definitely be making this again.
arjun poudel
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I've made it for Thanksgiving, Christmas, and even Easter. It's a versatile dish that can be served with any type of meat or poultry.
Noel Sarabusin
[email protected]I made this stuffing for Christmas dinner and it was delicious! I used a mix of white and brown bread, and added some chopped walnuts and celery. It was a great addition to our meal.
Vivian Mambwe
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this again next year.