MACARONI AND CHEESE WITH CREAM OF MUSHROOM SOUP RECIPE - (4/5)
Provided by Palidius
Number Of Ingredients 6
Steps:
- Preheat oven to 350 in a large pot over medium heat mix (Soup, milk, 1 lb. cheese, and Parmesan cheese) until cheese's are melted. Remove from heat and stir in pasta. Pour into a greased 13"x9" dish and bake for 30 minutes
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Gazi Md Toyeb
[email protected]Meh.
Daneil Stewart
[email protected]Yum!
Mark Hearne
[email protected]Not a fan.
Ryan Zimmers
[email protected]This is my go-to macaroni and cheese recipe.
Christy Jennings
[email protected]Bland and boring.
Jerin Khane
[email protected]So easy and delicious! My kids loved it.
Jeremy Quintana
[email protected]This recipe was a disaster. The macaroni and cheese was watery and the cream of mushroom soup made it taste like vomit. I would not recommend this recipe to anyone.
Shehzi Khan
[email protected]This was the best macaroni and cheese I've ever had! The cream of mushroom soup added a richness and flavor that I've never tasted before. I will definitely be making this again and again.
Hem Moktan
[email protected]I was really disappointed with this recipe. The macaroni and cheese was bland and the cream of mushroom soup made it even worse. I would not recommend this recipe to anyone.
Lexionna Mayes
[email protected]This macaroni and cheese was just okay. It wasn't bad, but it wasn't anything special either. The cream of mushroom soup didn't really add much flavor to the dish.
Norcal Boss
[email protected]I'm not a huge fan of cream of mushroom soup, but I decided to try this recipe anyway. I'm glad I did! The soup added a subtle flavor to the macaroni and cheese that I really enjoyed. I will definitely be making this again.
Jimmy Tough
[email protected]This recipe was easy to follow and the end result was delicious. I used a blend of sharp cheddar and mozzarella cheese, which gave the macaroni and cheese a nice gooey texture. The cream of mushroom soup added a creamy flavor that was perfect for a c
Syed Abbas
[email protected]This macaroni and cheese with cream of mushroom soup was a hit with my family! It was creamy, cheesy, and flavorful. The soup added a nice umami flavor that really took the dish to the next level. I will definitely be making this again!