MACARONI AND CHEESE WITH FIRECRACKER SHRIMP?
for million people who loved firecracker shrimps,what if you combine with mac and cheese,so i finally created this so delicious recipe,it's good for the side of salads and biscuits.
Provided by raymond spencer
Categories Pasta
Time 40m
Number Of Ingredients 23
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Fill a large pot with water and bring to a boil over high heat;add salt and dry pasta.
- 3. Return to a boil and cook 6 to 8 minutes,or until al dente.
- 4. Drain in a colander,return the pasta to the pot and stir in 1 tablespoon margarine.Toss in mozzarella,sharp cheddar and monterey jack cheeses and set aside.
- 5. To make a sauce,add 4 tablespoons margarine and garlic to a 2-quart saucepan and heat over medium heat,for 2 minutes,or until margarine is melted and garlic is softened.Add flour and stir continuously,using a whisk,to combine.
- 6. Continue to cook over a medium heat and gradually whisk in the milk and cream.Stir continuously to prevent scorching;cook 6 to 8 minutes,or until starting to thicken.Remove from heat,and stir in black pepper and 1 cup parmesan cheese.
- 7. To make Firecracker Shrimp:pour canola oil into a large skillet over medium-low heat,add shrimps,season with old bay seasoning,saute until golden brown for 5 minutes.Transfer to a paper towel- filled plate,discard excess oil.
- 8. Put the cooked shrimps onto a large bowl,add honey mustard,italian dressing,sriracha,ground ginger,brown sugar and red pepper flakes,mix together until blended.
- 9. Pour the sauce over the pasta,add firecracker shrimps and stir until well combined.Pour the pasta mixture into a baking dish.
- 10. Toss bread crumbs and remaining parmesan cheese together and sprinkle with pasta.Bake in preheated oven until the top is golden brown,about 30 minutes.
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Jarani Padron
[email protected]This dish was amazing! I highly recommend it.
Pfunzo Princess Phupheli
[email protected]Yum!
Grandma and Friends
[email protected]Could be better.
Slum Sage
[email protected]Meh.
Fawad alam Fawad alam
[email protected]Not bad!
Shahzada rajpoot21
[email protected]This dish was a disappointment. The macaroni and cheese was watery and the firecracker shrimp were soggy.
Aalii Hassan
[email protected]I loved the idea of combining macaroni and cheese with firecracker shrimp, but the execution was lacking. The macaroni and cheese was bland and the shrimp were overcooked.
Rashed Hasan
[email protected]This recipe was a bit time-consuming, but it was worth it. The macaroni and cheese was smooth and cheesy, and the firecracker shrimp were crispy and flavorful.
sana Minatozaki
[email protected]The firecracker shrimp were a bit too spicy for my taste, but the macaroni and cheese was delicious. I would make this dish again, but I would use a milder shrimp.
derick vanherwyn
[email protected]This dish was easy to make and turned out great. The shrimp were cooked perfectly and the macaroni and cheese was creamy and flavorful. I will definitely be making this again.
Shuza jr
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. The addition of the firecracker shrimp added a delicious kick that made the dish irresistible.
SNOOKIE
[email protected]This recipe was a hit at my last dinner party! The combination of creamy macaroni and cheese with the spicy firecracker shrimp was a perfect balance of flavors. My guests couldn't get enough of it.