MACARONI AU GRATIN
HERE'S an easy, tasty dish my family has always liked. Whenever we attend a potluck supper, I take this macaroni casserole...and come home with an empty dish and many requests for the recipe. -Jeannine Hopp, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain. Place in a greased 2-qt. baking dish; set aside. , In a saucepan, melt butter over medium heat. Stir in flour until well blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes; reduce heat. Add cheese, onion, Worcestershire sauce, salt, pepper and mustard; stir until cheese melts. , Pour over macaroni and mix well. Sprinkle with bread crumbs. Bake, uncovered, at 375° for 30 minutes.
Nutrition Facts : Calories 389 calories, Fat 21g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 805mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 1g fiber), Protein 16g protein.
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Alberta Pearson
[email protected]Will definitely make again!
Marius Joubert
[email protected]Just what I was looking for.
MD Ismail Rain
[email protected]Delicious!
Dotecom786 Dotecom786
[email protected]This macaroni au gratin was amazing! The cheese sauce was rich and flavorful, and the macaroni was cooked perfectly. I will definitely be making this recipe again and again.
Yeasmin Julie
[email protected]This macaroni au gratin was a bit too cheesy for my taste, but it was still good. The cheese sauce was creamy and flavorful, and the macaroni was cooked perfectly. I would make this recipe again, but I would use less cheese next time.
Saddique Ahmad
[email protected]I'm not a big fan of macaroni au gratin, but this recipe was actually pretty good. The cheese sauce was creamy and flavorful, and the macaroni was cooked perfectly. I would definitely make this recipe again.
Subas magar
[email protected]The macaroni au gratin was delicious! The cheese sauce was rich and flavorful, and the macaroni was cooked perfectly. I will definitely be making this recipe again.
Nyatusah Bless
[email protected]This recipe was easy to follow and the macaroni au gratin turned out great! The cheese sauce was creamy and flavorful, and the macaroni was cooked perfectly. I served it with a side salad and it was a perfect meal.
Lincoln Sletten
[email protected]This macaroni au gratin was a disappointment. The cheese sauce was bland and the macaroni was overcooked. I followed the recipe exactly, but it just didn't turn out well. I won't be making this recipe again.
dondo rams
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The macaroni au gratin was amazing. The cheese sauce was rich and flavorful, and the macaroni was cooked perfectly. I will definitely be making this recipe again and again.
Dawood Akbar
[email protected]This recipe is a keeper! The macaroni au gratin was delicious and easy to make. I used sharp cheddar and Gruyère cheeses, which gave the dish a nice cheesy flavor. I also added some chopped ham and peas, which made it even more flavorful.
afrika gumede
[email protected]I've tried many macaroni au gratin recipes, but this one is by far the best. The instructions were easy to follow, and the dish turned out perfectly. The cheese sauce was creamy and flavorful, and the macaroni was cooked al dente. I will definitely b
Adamu Hassan
[email protected]This macaroni au gratin recipe was a hit with my family! The cheesy, creamy sauce was perfectly complemented by the crispy breadcrumb topping. My kids loved it so much that they asked for seconds.