MACARONI GRILL PARMESON CRUSTED SOLE WITH LEMON BUERRE BLANC RECIPE - (5/5)
Provided by á-2908
Number Of Ingredients 13
Steps:
- In a food processor blend panko, parmesan and parsley until fine. Transfer to a shallow pan. In a separate pan whip eggs and milk until well combined. In a third pan place the flour. Take the sole fillets and season with salt, pepper and powdered garlic. Dredge sole in flour, then egg wash and finally in the parmesan/panko mix. Pat the parmesan and panko into the sole until the mix sticks to the fish. In a large sauté pan heat butter and olive oil until hot. Carefully place sole in the pan and shake the pan to make sure the fish doesn't stick. When sole is golden brown, flip over and continue to cook. When sole is done (120° F internally), transfer to plate and top with lemon beurre blanc. Lemon Beurre Blanc Yields 1 cup 1 cup white wine 1 tablespoon white wine vinegar 1 tablespoon shallots, minced 4 tablespoons heavy whipping cream 1/4 lb butter - unsalted, chilled, cut into cubes 1/8 teaspoon kosher salt 1/8 teaspoon white pepper In a sauce pan over medium high heat, combine wine, vinegar and shallots. Reduce until almost a syrup consistency. Add cream and continue to cook reducing by half. Turn the heat to low and add butter cubes 2 at a time while stirring until all the butter is added and sauce is a creamy consistency. Season with salt and pepper. Note: If the butter is not chilled it will not incorporate into the sauce. Also if the wine mixture is not reduced far enough the sauce will be runny.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Okech Charles
[email protected]This dish was a bit too rich for my taste, but the fish was cooked well. The lemon beurre blanc sauce was a bit too heavy for my liking.
hassan Baloc
[email protected]I love Parmesan-crusted fish and this recipe did not disappoint. The fish was cooked perfectly and the lemon beurre blanc sauce was delicious. I will definitely be making this again.
javaid Ahmad
[email protected]This recipe was easy to follow and the fish turned out great. I especially liked the lemon beurre blanc sauce, which was the perfect finishing touch.
The boys Central
[email protected]I'm not a huge fan of fish, but this dish was surprisingly good. The Parmesan crust added a nice flavor and the lemon beurre blanc sauce was light and flavorful. I would definitely make this again.
Redem Awing
[email protected]I tried this recipe last night and it turned out great! The fish was crispy on the outside and flaky on the inside, and the lemon beurre blanc sauce was delicious. I served it with roasted asparagus and mashed potatoes, and it was a hit with my famil
The-INKS crew
[email protected]This Parmesan-crusted sole with lemon beurre blanc was an absolute delight! The fish was cooked to perfection, with a crispy crust and a tender, flaky interior. The lemon beurre blanc sauce was the perfect accompaniment, adding a bright and tangy fla