Joyce Clauson and her husband chase winter's chill in Wisconsin Rapids, Wisconsin with this hearty and delicious casserole that's been a family favorite for decades. TIP: "Sometimes I add a few fresh mushrooms or substitute cream of celery soup and a stalk of diced celery for extra flavor and nutrition," Joyce says. She heats up leftover soup for lunch next day.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions. Meanwhile, in a small skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. , Drain macaroni; stir into sausage mixture. Add olives. Transfer to a 1-qt. baking dish coated with cooking spray. , In a small saucepan over low heat, combine the soup, milk and pepper. Gradually stir in cheese until melted. Pour over sausage mixture. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 410 calories, Fat 16g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 1664mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zenzele Dlamini
[email protected]This was a great recipe! I used a spicy sausage and it gave the dish a nice kick. The cheese was melted and gooey, and the macaroni was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Busisiwe Sithole
[email protected]I've made this recipe several times now, and it's always a hit! My family loves the combination of sausage, cheese, and macaroni. I usually use a mild sausage, but I've also used a spicy sausage when I'm feeling adventurous. Either way, it's always d
GHANA FAN'S
[email protected]Easy and delicious! I made this dish for my family last night and everyone loved it. The sausage and cheese were melted and gooey, and the macaroni was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy
Binata Oli
[email protected]This was a great recipe! The macaroni was cooked perfectly, and the sausage and cheese were melted and gooey. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Nasir ali Nasir ali
[email protected]I've made this dish several times now, and it's always a hit! My family loves the combination of sausage, cheese, and macaroni. I usually use a mild sausage, but I've also used a spicy sausage when I'm feeling adventurous. Either way, it's always del
Devin Tamayo
[email protected]This was a really easy recipe to follow, and it turned out great! The macaroni was cooked perfectly, and the sausage and cheese were melted and gooey. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Dawn Watkins
[email protected]I'm not a big fan of sausage, but I thought I'd give this recipe a try. I was pleasantly surprised! The sausage was mild and flavorful, and the cheese and macaroni were cooked perfectly. I would definitely make this dish again.
Kyleigh Madison
[email protected]This was a great recipe! I used ground beef instead of sausage, and it turned out just as good. I also added some chopped onion and green pepper to the mix. It was a delicious and hearty meal that my whole family enjoyed.
Riyaz RiaZ
[email protected]I made this dish last night and it was delicious! I used a spicy sausage and it gave the dish a nice kick. The cheese was melted and gooey, and the macaroni was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick
Annalucia Maldonado
[email protected]This macaroni sausage supper was a hit with my family! The flavors of the sausage, cheese, and macaroni were perfectly balanced. I especially appreciated how easy it was to make. I'll definitely be adding this recipe to my regular rotation.