MACAROON APPLE PIE
I found this recipe in a rural newspaper years ago. It's become one of my favorite recipes. I like to serve it warm with vanilla ice cream.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms. , Roll out pastry to fit a 9-in. pie plate; flute edges. Toss apples with sugar and cinnamon; pour into crust. Bake at 375° for 20 minutes. , Meanwhile, in a small bowl, combine the first four topping ingredients. Stir in the egg, butter and vanilla until smooth. Add coconut. Spoon over hot apples, carefully spreading to cover. Bake 30 minutes longer or until apples are tender.
Nutrition Facts : Calories 402 calories, Fat 17g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 292mg sodium, Carbohydrate 59g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
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Nkem Obichigha
[email protected]I've made this pie many times and it's always a hit. It's the perfect dessert for any occasion.
Pat Hughes
[email protected]This pie is a must-try for any apple pie lover. It's the perfect balance of sweet and tart.
Lawrence Blue
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Tye Thorne
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
bts& blackpink
[email protected]I'm not a baker, but this pie was easy to make and turned out delicious. I'll definitely be making it again!
BELINDA NERI
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
bright star
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. The crust was a bit tough and the filling was too runny.
Havoline Patrick
[email protected]This pie was a bit more work than I expected, but it was worth it. The crust was flaky and the filling was delicious. I'll definitely be making it again!
Nld Nte
[email protected]I'm not a huge fan of macaroons, but I thought they added a nice touch to this pie. The crust was crispy and the filling was gooey and delicious.
Antonia Smith
[email protected]This pie was easy to make and very tasty. I used a mix of Granny Smith and Honeycrisp apples, and the filling was perfectly sweet and tart.
apu bacher
[email protected]I followed the recipe exactly and my pie turned out great! The crust was golden brown and the filling was bubbly and delicious.
ch wasi
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was thick and gooey.
ADINIE JAMES CHIWA LUPUSO
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The crust is easy to work with and the filling is delicious. I highly recommend it!
Shafiq Dasi Vlog
[email protected]This macaroon apple pie was a hit! The crust was flaky and buttery, and the filling was sweet and tart. I loved the addition of the macaroons, which added a nice crunch and nutty flavor.