MACERATED FRUIT
Many holiday recipes call for dried fruits that have been steeped in alcohol. Make a batch in advance to have on hand, adapting the fruits and liquors to your taste.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Stir together fruit and alcohol in a jar. Cover, and let stand for at least 2 hours.
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Mahamudul Hassan
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to make fruit salad.
ABDUL WADUD ISSAHAKU
[email protected]This recipe sounds delicious! I can't wait to try it.
KSZ HH
[email protected]I would love to try this recipe, but I don't have a citrus zester. Do you have any suggestions for how I could zest the citrus fruit without one?
Sajan Moktan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The macerated fruit is absolutely delicious.
jade bff galaxia
[email protected]I found that the fruit was a bit too tart for my liking. Next time, I will use a sweeter variety of fruit.
Dana Wouster - Harvey
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar.
Mis Sabina
[email protected]I'm not a big fan of fruit, but I loved this macerated fruit salad. The flavors were so well-balanced and the fruit was so tender.
ExiArts & EcoCrafts
[email protected]This is a great recipe for using up leftover fruit. I had a bunch of berries that were about to go bad, so I made this macerated fruit salad and it was delicious!
Sameer Sam
[email protected]I tried this recipe with a variety of fruits, including strawberries, blueberries, raspberries, and peaches. They all turned out great! The macerating liquid really brings out the natural sweetness of the fruit.
Mecems bardewa
[email protected]This is my go-to recipe for macerated fruit. It's so easy to make and always turns out delicious. I love the way the flavors of the fruit meld together.
Rana Ubaid (Jani king)
[email protected]I've made this macerated fruit salad several times now, and it's always a hit at potlucks and BBQs. The fruit is always perfectly tender and juicy, and the flavors are divine.
Naveed Ali jan
[email protected]This recipe for macerated fruit is a delightful blend of flavors and textures. The combination of fresh, juicy fruits with the sweet and tangy macerating liquid creates a vibrant and refreshing dish that is perfect for any occasion.