MACHACA BURRITOS
One thing that's always in style in Los Angeles' downtown Garment District are these burritos that people who work there buy. They're good for breakfast or lunch. This recipe is shared by Dinora Guzman, a catering truck cook in the Garment District.
Provided by lynnski LA
Categories Breakfast
Time 25m
Yield 6 burittos, 6 serving(s)
Number Of Ingredients 16
Steps:
- BURRITO:.
- Grease skillet with lard or butter or oil, add beef or mushrooms, season with salt and pepper, sprinkle with worcestershire sauce.
- Saute until browned, then remove meat or mushrooms and set aside.
- Add oil to skillet, add onion and green pepper and saute until onion is done, add diced tomato and saute, add eggs and scramble, add meat or mushrooms to mixture, and mix until heated through.
- Heat tortillas on griddle until warm and softened, top each tortilla with egg mixture, top with beans if desired.
- Fold in sides of tortilla, and roll to make a neat package, serve for eating out of hand.
- BEANS:.
- Drain liquid from can and reserve liquid, place oil and beans in a frying pan with some of the can liquid. Add spices and partly mash beans as they are heating.
Nutrition Facts : Calories 409.1, Fat 18.7, SaturatedFat 3.4, Cholesterol 233.2, Sodium 337.9, Carbohydrate 36.5, Fiber 7.8, Sugar 2.8, Protein 24
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Shehroz Asgher
[email protected]These burritos are the perfect breakfast! They're easy to make and so delicious. The machaca is so flavorful and the combination of eggs, cheese, and salsa is perfect.
daud hurfe
[email protected]I've made these burritos several times now and they're always a hit. The machaca is so easy to make and the burritos are so flavorful. I love that I can make them ahead of time and freeze them for later.
Keno Campbell
[email protected]These burritos are delicious! The machaca is so flavorful and tender, and the combination of eggs, cheese, and salsa is perfect. I highly recommend this recipe.
Darwesh Khan
[email protected]I'm not a huge fan of machaca, but I thought these burritos were pretty good. The eggs, cheese, and salsa helped to balance out the flavor of the machaca.
Loute Paul
[email protected]These burritos are amazing! I love the combination of machaca, eggs, cheese, and salsa. They're perfect for breakfast, lunch, or dinner.
Junior Phitso
[email protected]I thought these burritos were really good! The machaca was tender and flavorful, and the combination of eggs, cheese, and salsa was perfect. I will definitely be making these again.
Millie Aked
[email protected]These burritos were just okay. The machaca was a bit too salty for my taste and the overall flavor of the burrito was just average.
Sumon Shaan
[email protected]Meh. I found the machaca to be a bit dry and the overall flavor of the burrito to be bland. I wouldn't make this recipe again.
Samuel Pop
[email protected]These burritos are delicious! The machaca is tender and flavorful, and the combination of eggs, cheese, and salsa is perfect. I will definitely be making these again.
Hfjf Hdjdd
[email protected]I've made these burritos several times now and they're always a hit. The machaca is so easy to make and the burritos are so flavorful. I love that I can make them ahead of time and freeze them for later.
Ayebaiduanyo Obuala
[email protected]Yum! These burritos are so good! The machaca is perfectly seasoned and the combination of eggs, cheese, and salsa is perfect. I highly recommend this recipe.
Resham Ghayal
[email protected]These burritos were a hit with my family! The machaca was moist and flavorful, and the overall flavor of the burrito was excellent. I will definitely be making these again.
Leonardo Savinon
[email protected]I love that this recipe uses machaca, which is a unique and delicious ingredient. The burritos are easy to make and perfect for a quick breakfast or lunch.
Md Norhat
[email protected]These breakfast burritos are amazing! The machaca is so flavorful and tender, and the combination of eggs, cheese, and salsa is perfect. I'll definitely be making these again.