MACHE WITH WARM BRIE AND APPLES
Provided by Ina Garten
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Place the sliced bread on a sheet pan and bake for 6 to 8 minutes, until crisp.
- Arrange the 4 wedges of Brie snugly in one layer in a glass or ceramic baking dish. Drizzle the honey over the wedges and then scatter the pistachios over the top. Bake for 3 to 5 minutes (depending on the ripeness of the Brie) until the Brie just begins to ooze but isn't melted. Be careful-it happens fast!
- Place the mache in a large bowl and toss it gently with the balsamic vinegar and olive oil. Sprinkle with salt and pepper. Divide the salad among 4 large salad plates and place a piece of the warm Brie with the pistachios in the center of each plate. Place a quarter of the apple slices on each plate fanned out on one side of the Brie. Place 2 or 3 slices of toasted baguette on the other side of the Brie and sprinkle generously with salt and pepper. Drizzle with the honey still in the baking dish and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kafula Chipunsu
c_k34@hotmail.comOverall, I was disappointed with this dish. It was bland, overpriced, and didn't look very appetizing.
Frejar Mabulo
mf@hotmail.comThis dish is way too expensive for what you get. There are much better salads out there for a fraction of the price.
tom lee
lee.tom@gmail.comI followed the recipe exactly, but my salad didn't turn out as expected. The brie was too runny and the apples were too soft.
Tim Northcott
tnorthcott@yahoo.comThis salad is really easy to make, but it doesn't look very appetizing.
Rabeecka khan
r-khan@hotmail.comI found this dish to be a bit bland. I think it could use a bit more seasoning.
Krista Foote
fk50@gmail.comThis dish is a bit too rich for my taste, but it's still very good.
Mansab Atish
a-m49@yahoo.comI'm not a big fan of mache, but I really enjoyed this salad. The warm brie and apples were a great combination.
Kenia Avalos
keniaavalos46@yahoo.comThis salad is a great way to get your daily dose of fruits and vegetables.
Palwasha Khan
khan-palwasha9@hotmail.frI love the simplicity of this dish. It's a great way to showcase fresh, seasonal ingredients.
Sureash Mathura
s.m@gmail.comThis salad is a great way to use up leftover brie. It's also a great dish to serve for a party.
Star Chavez
chavezs@gmail.comI've made this dish several times and it never disappoints. The warm brie is the perfect complement to the mache and apples.
Desh Bidesh
bidesh_desh72@aol.comThis is one of my favorite salads. It's so easy to make and always a crowd-pleaser.
Chima Godwin
godwinc@aol.comI tried this recipe last night and it was a hit! My family loved the creamy brie and the crispy apples. The mache added a nice touch of freshness.
Monica White
white-monica@hotmail.frThis dish was absolutely delicious! The combination of the warm brie, sweet apples, and peppery mache was perfect. I will definitely be making this again.