MACHE WITH WARM BRIE AND APPLES
Provided by Ina Garten
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Place the sliced bread on a sheet pan and bake for 6 to 8 minutes, until crisp.
- Arrange the 4 wedges of Brie snugly in one layer in a glass or ceramic baking dish. Drizzle the honey over the wedges and then scatter the pistachios over the top. Bake for 3 to 5 minutes (depending on the ripeness of the Brie) until the Brie just begins to ooze but isn't melted. Be careful-it happens fast!
- Place the mache in a large bowl and toss it gently with the balsamic vinegar and olive oil. Sprinkle with salt and pepper. Divide the salad among 4 large salad plates and place a piece of the warm Brie with the pistachios in the center of each plate. Place a quarter of the apple slices on each plate fanned out on one side of the Brie. Place 2 or 3 slices of toasted baguette on the other side of the Brie and sprinkle generously with salt and pepper. Drizzle with the honey still in the baking dish and serve immediately.
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Kafula Chipunsu
[email protected]Overall, I was disappointed with this dish. It was bland, overpriced, and didn't look very appetizing.
Frejar Mabulo
[email protected]This dish is way too expensive for what you get. There are much better salads out there for a fraction of the price.
tom lee
[email protected]I followed the recipe exactly, but my salad didn't turn out as expected. The brie was too runny and the apples were too soft.
Tim Northcott
[email protected]This salad is really easy to make, but it doesn't look very appetizing.
Rabeecka khan
[email protected]I found this dish to be a bit bland. I think it could use a bit more seasoning.
Krista Foote
[email protected]This dish is a bit too rich for my taste, but it's still very good.
Mansab Atish
[email protected]I'm not a big fan of mache, but I really enjoyed this salad. The warm brie and apples were a great combination.
Kenia Avalos
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Palwasha Khan
[email protected]I love the simplicity of this dish. It's a great way to showcase fresh, seasonal ingredients.
Sureash Mathura
[email protected]This salad is a great way to use up leftover brie. It's also a great dish to serve for a party.
Star Chavez
[email protected]I've made this dish several times and it never disappoints. The warm brie is the perfect complement to the mache and apples.
Desh Bidesh
[email protected]This is one of my favorite salads. It's so easy to make and always a crowd-pleaser.
Chima Godwin
[email protected]I tried this recipe last night and it was a hit! My family loved the creamy brie and the crispy apples. The mache added a nice touch of freshness.
Monica White
[email protected]This dish was absolutely delicious! The combination of the warm brie, sweet apples, and peppery mache was perfect. I will definitely be making this again.