MACHO MINESTRONE
It has everything: sausage, beans, pasta, potatoes, and lots of vegetables.
Provided by ShelbyLyn
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 1h5m
Yield 12
Number Of Ingredients 15
Steps:
- Heat about 1/4 cup olive oil in a large pot over medium heat. Cook and stir Italian sausage in hot oil until about half browned, about 5 minutes. Add carrots, celery, and onion; continue to cook and stir until the sausage is completely browned, about 5 minutes more. Drain and discard some of the fat if you find it too greasy.
- Stir potatoes into the sausage mixture, season with salt and pepper, and cook until the potatoes begin to soften, about 7 minutes more.
- Pour chicken broth and water into the pot. Bring the liquid to a boil while scraping the browned bits of food off of the bottom of the pan with a flat-edged spoon. Add tomatoes and again bring mixture to a boil, reduce heat to medium-low, and simmer until the potatoes are completely soft, about 15 minutes.
- Stir zucchini and kale into the liquid; simmer until zucchini is soft, about 10 minutes.
- Stir cannellini beans and ditalini pasta into the liquid; cook until pasta is tender, about 5 minutes. Ladle into bowls and garnish with Parmesan cheese and splash of olive oil.
Nutrition Facts : Calories 324.9 calories, Carbohydrate 35.3 g, Cholesterol 19.5 mg, Fat 14.9 g, Fiber 5.8 g, Protein 12.8 g, SaturatedFat 4 g, Sodium 906.2 mg, Sugar 4.7 g
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Salar Khan
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Jula k
[email protected]I'm on a low-carb diet, so I omitted the pasta from this recipe. It was still very filling and satisfying.
Karuhanga Beatrace
[email protected]This is the best minestrone soup I've ever had! I'll definitely be making it again.
everelises rodriguez
[email protected]I'm not a fan of the fennel in this recipe. I think it overpowers the other flavors.
aradia forpresident
[email protected]I made this soup in my slow cooker. It turned out perfect!
TAPON TANCHANGYA
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The soup was delicious!
numan sab
[email protected]I'm allergic to tomatoes, so I had to omit them from the recipe. The soup was still good, but it wasn't as flavorful as I had hoped.
Dj Arif
[email protected]I followed the recipe exactly, but my soup turned out watery. Not sure what went wrong.
Maria Nassuna
[email protected]This soup is a bit bland for my taste. I think it needs more seasoning.
Ali Madad
[email protected]I've been making this soup for years, and it's always a hit. It's the perfect comfort food for a cold day.
heathyycliffyy
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. It's so flavorful and packed with vegetables.
Larry Eneh
[email protected]I made this soup for my family, and they loved it! Even my picky kids ate it without complaint.
Semi Masete semi
[email protected]I added a few extra vegetables to the soup, like zucchini and spinach. It turned out great!
Kimbugwe Ibrahim
[email protected]I love that this recipe uses pantry staples. I always have the ingredients on hand, so I can make this soup on a whim.
Khalid gull
[email protected]This is my new go-to minestrone recipe. It's easy to follow, and the end result is a flavorful and satisfying soup.
areeanuh granday
[email protected]Hearty and delicious! Will definitely make again in the fall.
Silas Winking
[email protected]This minestrone soup filled the house with an inviting aroma while cooking. Just like Nonna used to make!