MACKIE'S CREAM CHEESE MINTS
These very easy-to-make mints are wonderful not only for weddings, but for parties or anytime! Mmm, minty fresh!
Provided by Susan
Categories Desserts Candy Recipes Mints
Time 2h50m
Yield 48
Number Of Ingredients 7
Steps:
- In medium bowl, cream together confectioners' sugar and cream cheese until smooth. Divide into three sections and mix peppermint extract and green food coloring into the first, butter flavored extract and 1/2 teaspoon yellow food coloring into the second, and lemon extract and the remaining 1/2 teaspoon yellow food coloring into the third.
- Roll each section out onto a flat surface and cut with small cookie cutters, or press into candy molds. Allow individual mints to air dry for 2 hours. Then refrigerate or freeze until serving.
Nutrition Facts : Calories 90.8 calories, Carbohydrate 19 g, Cholesterol 5.1 mg, Fat 1.6 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 14 mg, Sugar 18.5 g
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SK Jumman
[email protected]These mints are a bit too minty for my taste. I think I'll try using half the amount of mint extract next time.
Yahaya Hussaini yahaya
[email protected]I had a hard time finding cream cheese that was soft enough to use in this recipe. I ended up having to microwave it for a few seconds.
Abdullah Hazro1
[email protected]These mints are a bit too sweet for my taste, but they're still pretty good.
Christiana Atariwini
[email protected]I'm not a huge fan of cream cheese, but I really enjoyed these mints. The chocolate coating really balances out the flavor of the cream cheese.
Peyton Hoover
[email protected]These mints are so rich and decadent, they're sure to satisfy your sweet tooth.
Amahle Mbili
[email protected]I love the combination of cream cheese and chocolate in these mints. It's a classic flavor combination that never gets old.
Yadhab bahadur gc
[email protected]These mints are the perfect treat for any occasion. They're great for parties, potlucks, or just to enjoy as a snack.
Paddy O'Kearney
[email protected]I love how easy these mints are to make. I can whip up a batch in no time, and they're always a crowd-pleaser.
Tonya Smith
[email protected]These are the best cream cheese mints I've ever had! The cream cheese filling is so rich and decadent, and the chocolate coating is the perfect complement.
MD Naimul Hoke
[email protected]I've made these mints several times now, and they're always a hit with my friends and family. They're so easy to make, and they always turn out perfectly.
Jashai Webb
[email protected]These mints are so smooth and creamy, they literally melt in your mouth! I love the hint of tanginess from the cream cheese, and the chocolate coating is the perfect finishing touch.