Provided by cooksalot
Number Of Ingredients 9
Steps:
- Mix milk, butter, brown sugar, granulated sugar and salt in heavy pan. Cook at medium heat until boiling. Boil exactly 6 minutes, stirring constantly. Remove from heat and add vanilla extract,cocoa and confectioners' sugar. Beat with mixer until smooth and thick. Add nuts, if desired. Pour into a buttered pan and freeze 20 minutes. Cut into pieces. Makes approximately 1 pound of fudge. Peanut Butter Mackinac Island Fudge Reduce butter to 1/4 cup and add 1/2 cup peanut butter Great Hint: If you want to make "authentic" Michigan fudge, when the fudge has cooled somewhat,( find that marble cheese server your sister in law gave you years back and never used) and spoon the mixture on it and make a log! Then chill of
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Shandukani Mudau
[email protected]This fudge is an abomination. It should be banned from all kitchens.
Akoto Precious
[email protected]This fudge is the worst fudge I've ever tasted. It's dry, crumbly, and has no flavor.
Chocola Addams
[email protected]I would not recommend this fudge recipe. It's a waste of time and ingredients.
Jodi Cojoc
[email protected]This fudge is not what I expected. It's not very creamy and it has a strange aftertaste.
Adam Beaty
[email protected]This fudge is really good, but it's a lot of work to make. I'm not sure if I'll make it again.
Sabbir boss
[email protected]I had some trouble getting the fudge to set properly. I think I might have overcooked it.
Ismael Waguma
[email protected]This fudge is a bit too sweet for my taste. I think I'll use less sugar next time.
Africa Ntsodo
[email protected]I love the way this fudge melts in my mouth. It's so smooth and creamy.
Icraft
[email protected]This fudge is the perfect combination of sweet and salty. It's a great treat for any occasion.
Emad Unauthorized
[email protected]This fudge is so easy to make and it tastes amazing. I will definitely be making it again.
Ekene Eric Okorie
[email protected]This fudge is delicious! I especially love the way the walnuts add a little crunch.
Shona G
[email protected]I've made this fudge several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Mb Md siddik
[email protected]This fudge is so rich and creamy. It's the perfect way to satisfy a sweet tooth.
Ali hassan Shar khan
[email protected]I love how this fudge has a slightly grainy texture. It gives it a really unique flavor and consistency.
Heather Weber
[email protected]This fudge is a little time-consuming to make, but it's totally worth it. It's the perfect treat for a special occasion.
Melody Ezem
[email protected]I've tried many fudge recipes before, but this one is by far the best. It's so easy to make and always turns out perfect.
M hassan Niazi
[email protected]This Mackinac Island fudge recipe was a hit at my last dinner party! Everyone raved about how creamy and decadent it was.